£7.00
Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- £10.00
- ItalyMedium to Full£15.00
Pol Roger Brut Réserve NV
“Founded in 1849, Pol Roger is blended from 30 still wines and spends 3 years in the deep cellars beneath Épernay”FranceVery Dry£56.00- £10.50
- £9.20
- £16.00
- FranceMedium to Full£8.00
- £8.25
- SpainDry£8.00
- New ZealandVery Dry£12.00
- ItalyMedium to Full£14.00
- £7.25
- £7.50
- £10.50
- South AfricaVery Dry£12.50
- £9.75
- South AfricaMedium to Full£10.00
- £19.50
Fief Guérin, Muscadet Côtes de Grandlieu Sur Lie
“Superb Muscadet with real richness and length on the palate”FranceVery Dry£10.00- £19.00
- £7.50
- £11.50
- £10.00
