£16.00
Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- ItalyMedium to Full
Pol Roger Brut Réserve NV
“Founded in 1849, Pol Roger is blended from 30 still wines and spends 3 years in the deep cellars beneath Épernay”FranceVery Dry
£43.00- £8.00
- £9.20
- £20.00
- £7.50
- SpainDry
£6.50 - New ZealandVery Dry
£12.00 - ItalyMedium to Full£10.00
- £9.25
- £7.50
- PortugalMedium
£9.50 - £8.50
- South AfricaVery Dry
£9.50 - £7.75
- South AfricaMedium to Full£7.00
- £19.50
Fief Guérin, Muscadet Côtes de Grandlieu Sur Lie
“Superb Muscadet with real richness and length on the palate”FranceVery Dry£7.50- £15.00
- £8.75
- £11.50
- £10.00
- South AfricaMedium to Full£7.00
- £23.0037.5cl
