Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- South AfricaMedium to Full£9.50
- £15.0037.5cl
- £11.50
Saint Clair Wairau Valley Sauvignon Blanc
“An expressive Sauvignon with layers of bright citrus flavours”New ZealandVery Dry£12.25- £12.30
- FranceLight to Medium£12.50
- LebanonMedium to Full£43.50
- FranceMedium to Full£7.50
- PortugalFull£10.75
Luis Felipe Edwards Reserva Viognier
“Classic floral aromas and ripe stone fruit flavours, particularly apricot”ChileDry£9.50- £10.50
Luis Felipe Edwards Terraced Classic Merlot
“A wonderful red from the heart of Chile's winegrowing region”ChileMedium£6.00- £12.00
- £11.00
Sous le Soleil du Midi Chardonnay
“This charming, well-crafted wine is made from Chardonnay grapes from different parts of France”FranceDry£7.50- ItalyMedium Dry£10.50
- £11.50
- £10.25
Le Bijou Rosé de Sophie Valrose 37.5cl
“Crisp, summer berry notes and an elegant finish - perfect size for picnics”FranceDry£5.7037.5cl- £7.50
Luis Felipe Edwards Bin Series Merlot
“Fruit-forward, easy drinking and great with a variety of dishes”ChileMedium£9.00- £9.50
- £11.00
- £16.00