£9.00
Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
Saint Clair Wairau Valley Sauvignon Blanc
“An expressive Sauvignon with layers of bright citrus flavours”New ZealandVery Dry
£16.25- £12.30
- FranceLight to Medium
£15.75 - LebanonMedium to Full
£43.50 - FranceMedium to Full£7.50
- PortugalFull
£10.75 Luis Felipe Edwards Reserva Viognier
“Classic floral aromas and ripe stone fruit flavours, particularly apricot”ChileDry
£7.50- £8.50
Luis Felipe Edwards Terraced Classic Merlot
“A wonderful red from the heart of Chile's winegrowing region”ChileMedium£9.00- £9.00
- £15.00
Sous le Soleil du Midi Chardonnay
“This charming, well-crafted wine is made from Chardonnay grapes from different parts of France”FranceDry£7.50- ItalyMedium Dry
£7.50 - £8.50
- £10.25
Le Bijou Rosé de Sophie Valrose 37.5cl
“Crisp, summer berry notes and an elegant finish - perfect size for picnics”FranceDry£6.7537.5cl- £12.00
Luis Felipe Edwards Bin Series Merlot
“Fruit-forward, easy drinking and great with a variety of dishes”ChileMedium£6.50- £9.50
- £9.00
- £19.00
- £44.00
- FranceVery Dry£16.00
