South AfricaVery Dry
£8.75
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- FranceVery Dry£22.50
- £12.00
Terre di Vita Organic Pinot Grigio
“Delicious with fish and poultry dishes but a great addition to any dinner”ItalyVery Dry£10.00- FranceMedium to Full£17.50
- £12.50
- ItalyMedium to Full£15.00
Gabriel Meffre Organic Côtes du Rhône
“A classic, fruit-driven Côtes du Rhône with just a touch of spice”FranceMedium£12.00No.1 Brut Special Reserve Vintage Champagne
“Full-bodied with lots of ripe fruit and buttery characters”FranceVery Dry£39.00- £30.00
- £18.75
Rustenberg Stellenbosch Malbec
“In its youth the wine exhibits very attractive dark fruit flavours, such as plum along with pepper and tobacco”South AfricaMedium to Full£9.50Babich Organic Marlborough Sauvignon Blanc
“Mineral, floral, tangerine notes and a spicy, crisp finish”New ZealandVery Dry£15.25- £8.00
Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté
“A beautiful Corsican rosé with strawberry aromas”FranceVery Dry£10.50- £34.00
- £8.25
- £5.0037.5cl
Nicolas Feuillatte Blanc de Blancs
“Aged for at least six years before release – it is simply superb”FranceDry£28.00- £9.50
- £7.60
- PortugalMedium Dry£7.00
- £10.25
- £10.75
