Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- FranceDry£27.00
- FranceMedium to Full£16.50
L'Arène des Anges Costières de Nîmes Rosé
“A dry, sophisticated rosé from the local vineyards: the Costières de Nîmes”FranceDry£10.50- £18.50
Les Collines de Luzanet Colombard Sauvignon Blanc
“A balanced Colombard-Sauvignon Blanc blend with citrus and elderflower notes”FranceDry£7.00No.1 Viña Lorea Reserva Rioja
“This exceptional reserva has been crafted exclusively with the respected Cvne family winery”SpainMedium to Full£14.50No.1 Foundation Cederberg Chenin Blanc
“Produced exclusively for us by the impressive team at Cederberg”South AfricaDry£13.75- £7.00
- £10.25
- FranceMedium to Full£12.00
- FranceMedium to Full£11.50
- £10.00
G.H. Mumm Cordon Rouge Brut NV
“This Champagne was decorated with the Cordon Rouge as a tribute to the Légion d’Honneur”FranceVery Dry£30.00- £7.25
- United KingdomDry£25.00
- £16.75
Little Giant Coonawarra Cabernet Sauvignon
“Crafted from premium South Australian grapes, picked at optimal ripeness”AustraliaFull£13.00- £9.00
- £15.00
- ChileMedium to Full£10.00
Mt. Difficulty Bannockburn Pinot Noir
“Elegant and intense Pinot Noir from remote South Island vineyards”New ZealandMedium to Full£26.00- United KingdomDry£34.00
- AustraliaMedium to Full£16.00
- £11.25