FranceVery Dry
£7.2537.5cl
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
Piper-Heidsieck Cuvée Brut NV
“Vibrant wine showcasing the rich variety of its blend of 100 crus from across Champagne”FranceDry£40.00- FranceMedium to Full£16.50
L'Arène des Anges Costières de Nîmes Rosé
“A dry, sophisticated rosé from the local vineyards: the Costières de Nîmes”FranceMedium to Full£8.50- £14.50
Les Collines de Luzanet Colombard Sauvignon Blanc
“A balanced Colombard-Sauvignon Blanc blend with citrus and elderflower notes”FranceDry£9.00No.1 Viña Lorea Reserva Rioja
“This exceptional reserva has been crafted exclusively with the respected Cvne family winery”SpainMedium to Full£14.50No.1 Foundation Cederberg Chenin Blanc
“Produced exclusively for us by the impressive team at Cederberg”South AfricaDry£13.50- £10.00
- £8.00
- FranceMedium to Full£8.50
- FranceMedium to Full£14.50
- £10.00
G.H. Mumm Cordon Rouge Brut NV
“This Champagne was decorated with the Cordon Rouge as a tribute to the Légion d’Honneur”FranceVery Dry£40.00- £8.25
- United KingdomDry£35.00
- £16.75
Little Giant Coonawarra Cabernet Sauvignon
“Crafted from premium South Australian grapes, picked at optimal ripeness”AustraliaFull£10.00- £9.00
- £12.00
- ChileMedium to Full£7.50
Mt. Difficulty Bannockburn Pinot Noir
“Elegant and intense Pinot Noir from remote South Island vineyards”New ZealandMedium to Full£31.00- United KingdomDry£34.00
- AustraliaMedium to Full£11.75
