£10.50£14.00/litre
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
Yealands Sauvignon Blanc Rosé
“A pink New Zealand Sauvignon – brimming with juicy flavours of red berries and a lively crisp finish”New ZealandDry
£12.50£16.67/litre- £20.00£26.67/litre
- £9.25£12.34/litre
- £21.25£28.34/litre
- United StatesDry
£8.00£10.67/litre - ArgentinaFull
£22.00£29.34/litre - ArgentinaMedium to Full£12.75£17.00/litre
- £26.25£35.00/litre
- ArgentinaMedium to Full£15.00£20.00/litre
- SpainMedium
£10.00£13.34/litre - £14.50£19.34/litre
- £10.00£13.34/litre
Villa Maria Cellar Selection Pinot Noir
“Sensuous Pinot Noir from New Zealand’s most decorated winery”New ZealandMedium£16.50£22.00/litre- South AfricaMedium
£8.00£10.67/litre - ArgentinaMedium to Full£8.75£11.67/litre
- South AfricaMedium£7.75£10.34/litre
Greek Wine Cellars Cameo Mavrodaphne of Patras NV
“Lusciously sweet with a rich bouquet of dried fruit”GreeceVery Sweet
£8.75£11.67/litre- £18.50£24.67/litre
- £10.25£13.67/litre
- £12.00£16.00/litre
- £46.00£61.34/litre
- £11.00£14.67/litre
- FranceMedium to Full
£12.75£17.00/litre
