United KingdomMedium
£11.00
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
Les Domaines Brocard Organic Chablis
“Domaine Brocard is widely recognised as one of the finest Chablis producers”FranceVery Dry£20.00- £18.00
- £7.00
- SpainVery Dry£13.25
Norton Winemaker’s Reserve Malbec, Luján de Cuyo
“Distinctive mulberry-flavoured Malbec from a top producer”ArgentinaMedium to Full£15.00- SpainMedium£7.50
- £13.50
Yealands Sauvignon Blanc Rosé
“A pink New Zealand Sauvignon – brimming with juicy flavours of red berries and a lively crisp finish”New ZealandDry£12.25- £20.00
- £12.25
- £21.25
- United StatesDry£8.00
- ArgentinaFull£22.00
- ArgentinaMedium to Full£12.00
- £26.25
- ArgentinaMedium to Full£15.00
- £11.25
- SpainMedium£10.00
- £14.00
- £10.00
Villa Maria Cellar Selection Pinot Noir
“Sensuous Pinot Noir from New Zealand’s most decorated winery”New ZealandMedium£16.50- South AfricaMedium£8.50
- ArgentinaMedium to Full£8.50
