Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- New ZealandDry£15.50
- £27.00
- ChileMedium to Full£7.50
- £12.75
Esprit de Puisseguin, Puisseguin Saint-Émilion
“Rich, ripe style for drinking over the next few years”FranceMedium to Full£10.00- FranceVery Dry£40.00
- £17.50
Maris Minervois Vieilles Vignes Organic Minervois
“A stunning organic Syrah with dark fruit and hints of spice”FranceMedium to Full£9.50- FranceVery Dry£10.00
- £14.00
- £18.50
Nicolas Feuillatte Brut Reserve NV
“Réserve blend of a highly fashionable Champagne from a top producer”FranceDry£33.00- £8.00
Luis Felipe Edwards Terraced Sauvignon Blanc
“Bright, bold white from one of Chile's leading family wineries”ChileDry£6.00- £13.00
- £18.50
- £11.00
- £7.50
- AustraliaFull£14.00
- ArgentinaFull£13.00
Gabriel Meffre Saint-Vincent Côtes du Rhône Blanc
“Fine and elegant with complex aromas of white flowers, jasmine and apricot”FranceDry£11.50- £11.50
- FranceDry£82.00
- £15.00