Kanonkop Kadette Pinotage
“Featuring classic characteristics of South Africa’s home-grown grape variety”South AfricaMedium to Full
£14.50
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- FranceLight to Medium£14.50
- £27.5037.5cl
Codorniu Seleccion Familia Reserva Organic Cava
“Sourced from organic vineyards and aged for more than 15 months.”SpainDry£13.50- £9.50
- SpainMedium to Full£10.00
- South AfricaMedium£11.00
- FranceMedium£15.50
- £28.00
- £11.25
- South AfricaFull£27.00
Luis Felipe Edwards Bin Series Chardonnay
“A vibrantly fruity Chardonnay from one of Chile's best-loved producers”ChileDry£7.00- FranceMedium to Full£35.50
- £23.00
Pernand-Vergelesses Les Belles Filles, Domaine Jean-Jacques Girard
“Oatmeal & biscuit flavours swirled with creamy hazelnut”FranceDry£30.00- PortugalMedium to Full£13.50
- South AfricaMedium£13.50
- United KingdomDry£18.00
Veuve Clicquot Rosé
“Veuve Clicquot was the first champagne house to commercialise rosé Champagne in 1775”FranceDry£57.00- £46.50
- £17.50
- ArgentinaFull£32.50
Cave de Lugny Bourgogne Pinot Noir
“Light red with flavours of cherries, and raspberries with a hint of spice”FranceMedium£17.50Astrolabe Awatere Valley Sauvignon Blanc
“Intense nettle, lime and basil flavours with passion fruit scents”New ZealandVery Dry£15.00
