South AfricaMedium
£9.00
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
Greek Wine Cellars Cameo Mavrodaphne of Patras NV
“Lusciously sweet with a rich bouquet of dried fruit”GreeceVery Sweet£8.75- £5.95
- £18.50
- £10.25
- £12.00
- £46.00
- £11.00
- FranceMedium to Full£12.50
- AustraliaDry£10.00
- South AfricaMedium£8.00
- GermanyMedium£16.25
- United KingdomVery Dry£21.50
- FranceLight to Medium£15.50
- AustraliaMedium to Full£9.75
- AustraliaMedium to Full£18.75
- £9.00
- £46.00150cl
Craggy Range Te Muna Road Pinot Noir
“A wine to be savoured, with complex flavours and a silky finish”New ZealandMedium£27.00- £18.75
- South AfricaFull£38.50
- ArgentinaMedium to Full£7.50
- £8.00
- £9.00
