Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- FranceDry£28.00
- ItalyDry£25.00
- £22.00
- £9.50
- £20.00
Thymiopoulos Atma Xinomavro
“Enjoy the fresh, juicy characteristics of this lovely Greek Xinomavro grape”GreeceLight£13.25- £17.50
Blind River Awatere Valley Sauvignon Blanc
“Hallmark Marlborough Sauvignon – crisp, citrussy and refreshing”New ZealandDry£11.75- ArgentinaMedium to Full£20.75
- FranceMedium£14.75
- £33.00
- ItalyMedium Dry£9.00
- £39.00
- £22.50
- £10.50
- FranceMedium to Full£13.00
- New ZealandMedium£12.00
- £26.00
- £8.50
Laurent-Perrier La Cuvée Brut NV Champagne 37.5cl
“From France’s largest family-owned Champagne house”FranceVery Dry£22.5037.5cl- £12.25
- New ZealandMedium£10.50
- FranceDry£13.25
- FranceMedium to Full£25.00