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Discarded Banana Peel Rum
Discarded Banana Peel Rum
Discarded Banana Peel Rum
Discarded Banana Peel Rum

Discarded Banana Peel Rum

Pour into an iced-filled highball glass and top with ginger ale
Offer ends 27/02/2024

Banana peels that would have been thrown away are ingeniously used by the distillery to add notes of toffee and fruit to the Caribbean rum base that's matured in whiskey casks. Serve neat over ice or shaken in a daiquiri.

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Bottle at a glance

  • Size: 70cl
  • Alc Vol: 37.50 %vol
  • Year: -
  • Closure: -
  • Region: -
  • Special Features: -

Please note - Every effort is taken to ensure the vintage displayed
on this page is the vintage supplied, but due to constantly refreshed
stock the vintage supplied may vary. This product may contain sulphites.

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Less waste, more taste!

Perfect for sustainable sipping, Discarded Banana Peel Rum makes a virtue out of waste. This fruity, sweet rum has a base of Caribbean rum, made using former whisky casks, blended with an extract made from banana peels that would have been thrown away. It’s got lovely toffee notes – think banoffee pie – with the deep, fruity taste of chocolate raisins and crystallised ginger.

Serve neat over ice, mixed with ginger ale, or in a Discarded Banana Peel Daiquiri. Simply shake 50ml Discarded Banana Peel Rum, 25ml citrus cordial and 12.5ml sugar syrup with ice and strain into a chilled glass.