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Riesling grapes are traditionally used to make sweet wines, but dry versions are increasingly common. Most are very fresh and aromatic with lime, peach, pear or apricot notes, as well as blossom, and there's often smokiness with age.
Find it in: Austria, Australia (Clare and Eden Valleys), California, France (Alsace), Germany, New Zealand
Pair it with: Smoked meats, spicy foods, fruit desserts (sweet styles) or even with rich starters