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Errazuriz Max Reserva Cabernet Sauvignon
Errazuriz Max Reserva Cabernet Sauvignon
Errazuriz Max Reserva Cabernet Sauvignon
Errazuriz Max Reserva Cabernet Sauvignon

Errazuriz Max Reserva Cabernet Sauvignon

Complex and sweetly spiced, oaked Chilean Cabernet

A highly expressive Cabernet, with enticing aromas of fresh red berries, complemented by warming sweet spices such as nutmeg, cinnamon and cloves which infuse into the wine from the oak barrels in which it matured.

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Wine at a glance

Colour glass of Red
Full Bodied
  • Bin no: 736439
  • Size: 75cl
  • Alc Vol: 14.00 %vol
  • Vintage: 2019
  • Closure: Natural Cork
  • Grape: Cabernet Sauvignon Cabernet Franc Petit Verdot Syrah
  • Region: ACONCAGUA_VALLEY , Chile
  • Special Features: -

Please note - Every effort is taken to ensure the vintage displayed
on this page is the vintage supplied, but due to constantly refreshed
stock the vintage supplied may vary. This product may contain sulphites.

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Enjoy life to the Max

In 2020 Viña Errazuriz celebrated 150 years since Don Maximiano Errázuriz Valdivieso planted the first French grape varieties in Chile’s Aconcagua Valley. Ever since 1870, generations of family winemakers have continued the founder’s innovative, pioneering vision of ‘from the best land, the best wines’ – and in 2012 Aconcagua Costa was officially recognised as a wine appellation for its cool climate and maritime influences.

A year earlier in 2011, Viña Errazuriz became the first Chilean winery to be certified as sustainable, acknowledging its commitment to finding ways of improving the local environment and community. Even the building used to produce its premium wines, the Don Maximiano Iconic Winery, is designed to control its temperature geothermically and uses gravity to transport the wine.

This Max Reserva Cabernet Sauvignon – named after the Don – is bright ruby-red, full of blackberry, raspberry and cherry flavours with soft hints of clove, liquorice and bitter chocolate, and with fine-grained tannins that lead to a refreshing acidity. Pour a glass alongside a juicy burger or steak, braised venison, lamb chops or grilled Portobello mushrooms.