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Trinity Hill Hawkes Bay Chardonnay
Trinity Hill Hawkes Bay Chardonnay
Trinity Hill Hawkes Bay Chardonnay
Trinity Hill Hawkes Bay Chardonnay

Trinity Hill Hawkes Bay Chardonnay

A Chardonnay masterclass from a New Zealand legend
20% Off Offer ends 10/09/2019

John Hancock was the winemaker at Morton Estate when his wine won Best Chardonnay in the World at Wine Magazine’s International Wine Challenge in 1997. He’s got even better since then – just wait until you taste this!

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Wine at a glance

Colour glass of White
Style
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Dry
  • Bin no: 725637
  • Size: 75cl
  • Alc Vol: 12.50 %vol
  • Vintage: 2016
  • Closure: Screw cap
  • Grape: Chardonnay
  • Region: Hawkes Bay , New Zealand
  • Special Features: -

Please note - every effort is taken to ensure the vintage displayed
on this page is the vintage supplied, but due to constantly refreshed
stock the vintage supplied may vary.

This product contains sulphites.

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Like many great adventures, it began over a long lunch...

The story of the Trinity Hill winery began, rather unexpectedly, in a London restaurant in 1987. Winemaker John Hancock met Robert and Robyn Wilson at their restaurant and, over a bottle of John's award-winning Chardonnay, they came up with the inspired decision to create a winery in Hawkes Bay.

As an established winemaker of real talent, John had long recognised the thrilling potential of Hawkes Bay Gimblett Gravels. The cool climate of the area, much like Burgundy, creates Chardonnay grapes that ripen slowly over time and develop incredible fruit concentration.

The gravel-strewn soils also add a dash of fresh minerality. One sip of the piercingly fresh, pristine citrus flavours in Trinity Hill Chardonnay and you'll see why wine critics are saying Sauvignon is no longer New Zealand's trump card. Don't miss out.