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Vegan wine

What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).

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No.1 wines, buy any 3 & save 25%
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Chateau Musar
14.00% ABV . 75cl
Rated four and a half stars
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