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Dry and toasted oak - all the hallmarks of a quality Aussie Chardonnay
This range pays homage to Grant’s forefathers, who established this Barossa estate. This Chardonnay has concentrated aromas of peach, pineapple, melon and mango alongside hints of butterscotch, crème brulée, roasted marshmallows and toasty oak.
Grant Burge is an award-winning vineyard in the heart of South Australia's Barossa Valley. Years of knowledge – the Burge family can trace their winemaking roots to 1855 – combine with a philosophy of minimal intervention, to let the terroir speak for itself. The result is generous, high-quality wines that shine with flavour and presence.
If you're looking for a medium-bodied, crisp Chardonnay with aromas of peach, pineapple and butterscotch, one that adores being served with fish dishes, chicken salads or simply shared with friends, then try this.
