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Bordeaux reds are a safe bet for lamb, particularly a rump or rack of lamb, whereas the bolder style of Malbec or Rioja suits a braised or slow-cooked shoulder. For casseroles, look for Côtes du Rhônes or Rioja Crianza, and where there are fattier cuts of lamb in a spicy curry or tagine, try a Riesling.

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Rated four and a half stars
Rated four and a half stars
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Was £9.99
Now £7.99
Cune Rioja Reserva
14.00% ABV . 75cl
Rated four and a half stars
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Was £14.99
Now £9.99
Save £5.00
Was £16.99
Now £11.99
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Was £13.49
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Rated three and a half stars
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Was £9.99
Now £7.99