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Its distinctive flavour is perfect for classic cocktails
A modern take on the traditional London Dry style, with a nod to its Scottish roots through the inclusion of native botanicals and plants in its recipe. Serve in martinis, Negronis, gimlets and with a twist of orange in a G&T.
This Scottish distillery not surprisingly has whisky at its roots, but has taken to gin with great flair. Made in a traditional copper pot still, it has a lovely traditional flavour profile of juniper and smooth spice, with a Scottish twist given by the use of heather and milk thistle. There's a softness to the texture with a note of heather wafting through in a poetic manner - I'm sure 'Rabbie' Burns would approve. "
