Name: No.1 Sloe & Elderflower Gin
Brand: Waitrose & Partners
Price: 18.50 GBP
Availability: InStock

Flavoured Gin

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Discover our fantastic selection of Flavoured Gin from Waitrose Cellar and order by the bottle or the case

Tart sloe berries and delicate elderflower – it’s a quintessentially English combination that just works. Make a G&T and reminisce about that country walk where more berries went in your mouth than in your punnet.

No.1 Sloe & Elderflower Gin

Smells of English hedgerows and tastes of spring

This is a dry gin at heart, but the addition of Mirabeau Classic Rosé creates a luxurious finish. Citrus layers mix with floral tones from rose petals, lavender and jasmine, and herbal notes of bay, thyme and rosemary – add a sprig to a G&T.

Mirabeau Rosé Gin

Made from botanicals grown in the French Riviera

An irresistible balance of classic gin botanical notes with the sweet tanginess of strawberry and raspberry, this pink gin is a real crowd-pleaser. Serve with tonic or use as a stylish base for Prosecco cocktails.

Gordon's Pink Gin

Inspired by Gordon's original 1880 pink gin recipe

Inspired by Charles Tanqueray's travels to the sun-soaked groves of Spain in the 1860s, this gin liqueur is made using Seville oranges for a zesty kick to complement the botanicals of Tanqueray's classic London Dry gin.

Tanqueray Sevilla

Tantalising gin with a tang of zesty orange

The gin gets its pretty colour and bittersweet zesty flavour from the winter-ripened grapefruits. Just pour into an ice-filled tumbler, top with tonic and garnish with rosemary and a slice of pink grapefruit.

Malfy Gin Rosa

Delicious gin flavoured with Sicilian pink grapefruit and Italian rhubarb

Prepared by CleanCo's master distiller in small copper-pot stills, and infused with fruit and botanical flavours. Pour over ice, top up with tonic and garnish with lime and raspberry.

CleanCo Clean G Rhubarb Non-Alcoholic Gin Replacement

Alcohol-free rhubarb gin alternative with berry and citrus notes

Made with the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are prized in Sicily where their rich red colour develops from the cool Mediterranean nights. Enjoy on the rocks, with tonic.

Malfy Gin Con Arancia

Distilled by the Vergnano family in Italy

Inspired by the Tom Collins gin cocktail, this zesty expression of the original Bombay Dry Gin is infused with freshly squeezed Mediterranean lemons that are the perfect balance to vibrant notes of juniper. No added sugar.

Bombay Citron Presse Gin

Bright lemon zest and juice is perfectly balanced with vibrant juniper notes

Beefeater founder James Burrough is said to have distilled an orange gin in 1876, which inspired this zesty new gin with a bittersweet juicy flavour. It’s delicious in cocktails, with tonic, or even with soda water.

Beefeater Blood Orange Flavoured Gin

From renowned master distiller Desmond Payne

Taking inspiration from Japan's springtime Hanami (flower viewing) festival, this special-edition craft gin is subtly sweet with hints of saltiness from the Sakura (cherry blossom) leaves.

Roku Gin Sakura Bloom Edition

Crafted with six unique Japanese botanicals

The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Warner's Victoria's Rhubarb Gin

Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria

Cathy and Karl Mason are focused on making the best gin, so it's no surprise that this edition has won awards, including Best British Contemporary Gin at the World Gin Awards in 2019. Serve in a G&T with fresh mint or try in a dry martini.

Masons of Yorkshire Gin Tea Edition

Notes of cardamom, corriander and lemon with black tea on the long, dry finish

A vibrant, citrus and mineral gin crafted using salvaged French wine grapes from Grand Cru vineyards and botanicals including juniper, linden flowers and acacia honey.

Renais Gin

Co-founded by actress Emma Watson and her brother Alex

Showcasing the subtle taste of Australian botanicals, this has bright flavours of hibiscus and citrus peel, with nutty wattleseed, zingy ginger and a hint of oyster shell minerality.

Papa Salt Coastal Gin

Created by five friends, including Hollywood’s Margot Robbie

Created by TV presenter James May and Downton Distillery's Hugh Anderson, this unique, warming gin combines the homely flavour of parsnips with spices and lingering sweet notes.

James Gin Asian Parsnip

Distilled from a base of Japanese rice spirit with 11 native botanicals, including Sakura (cherry) blossom and leaves. Serve with premium tonic.

UKIYO Japanese Blossom Gin

Delicate floral aromas and crisp flavours

Dark fruit undertones of cherry, blackcurrant, myrtle, blackberry, raspberry and strawberry are blended with Piston's signature London Dry gin.

Piston Forêt Noire Gin

From William Chase's farm comes an irresistible twist on a classic. With freshly cut apple and crumble on the nose, sweet rhubarb on the palate and a hint of warm spice on the finish, it's utterly unique and unmistakably English.

Chase Rhubarb and Bramley Apple Gin

Traditional notes of juniper combine with a refreshing influence of citrus and aromatic wild berries in this distinctive and intensely smooth gin.

Brockmans Gin

A unique recipe of naturally grown botanicals