Name: Taylor's 20 Year Old Tawny Port
Brand: Unknown
Price: 50.00 GBP
Availability: InStock

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Discover our fantastic selection of New Wine from Waitrose Cellar and order by the bottle or the case

Sniff deeply the spicy, jammy and nutty aromas before sipping an amber-hued swirl of butterscotch, honey, toasted nuts and subtle oak. Lightly chilled, it goes with crème brulée, wild strawberries or nuts and dried fruit.

Taylor's 20 Year Old Tawny Port

Zesty citrus and sweet honey meet the classic combo of peaches and cream in this gem from Italy’s Veneto region. Goes with Italian favourites like risotto, gnocchi and burrata.

No.1 Soave Classico

Crisp, juicy white described as 'joy in a bottle'

You’ll taste powerful minerality, as well as dried apricot, pink grapefruit and thyme. Goes with fish carpaccio – and semi-soft Alpine cheeses. Any excuse for a cheese & wine evening...

No.1 Pinot Grigio

Crisp, aromatic white from cool-climate Alto Adige

Pour a glass and enjoy the smell of sweet ripe fruit with a delicate hint of oaky smokiness. This is a bottle you could tuck away for another 10 years.

No.1 Rioja Reserva

Fresh and fruity with cherries, plums and blackberries 

Vouvray’s consistently high acidity means it’s both highly drinkable now and a keeper that will age brilliantly. Ripe apple and fragrant quince feature, along with sweet honey. Goes with seafood in creamy sauces and lightly spiced food.

No.1 Vouvray

This white has plenty going on: luscious stone fruit and fragrant white blossom, a streak of minerality and a lingering hint of citrus. Goes with any seafood and memories of holidays in Portugal.

Waitrose Loved & Found Viosinho

A dry offering that any sherry fan will love. Nutty and salty with brioche aromas, it has real lingering depth. Described as a ‘wine of the sea’, it’s best served chilled with fresh seafood.

On the QT Fino Sherry 2015 Williams & Humbert

A single barrel vintage available only at Cellar

Fun fact: Paço de Palmeira was one of the first areas where the Loureiro grape was planted, and the centuries-old estate makes the most of the lovely fruit in this crisp white. Smells enticingly of blossom, citrus and peach, with citrussy flavours.

Royal Palmeira Loureiro

The Loureiro grape is the star of the show

There's a lot going on in this deep red wine – expect plenty of ripe black fruits and hints of warm spice.

MontGras pReserve Carmenère

An easy-drinking dry white, with citrussy and appley flavours. Light and spritzy, it’s super refreshing.

Familie Mantler Gemischter Satz

Heard of orange wines? They're white wines made like reds – the grape juice is kept with the skins for a more intense flavour. This one is fresh and floral with great texture.

MAMA Skin Contact Grüner Veltliner

California dreamin’ is made of this – a ruby-hued, fruit-and-vanilla-scented wine, where jammy berry and warming spice flavours develop and linger. Goes with American BBQ classics, such as smoky ribs, pulled pork and brisket.

The Federalist Zinfandel

Gloriously lemony in colour, this is citrussy, spicy and a little floral. There's a mouthwatering hint of buttered toast, too. Goes with spicy seafood, grilled chicken or creamy pasta.

Vergelegen Reserve Chardonnay

Bright and fragrant with white flowers, lime and grapefruit plus hints of pear and apple. Serve chilled on its own or with seafood risotto.

Errázuriz Estate Reserva Pinot Grigio

A swirl of dark mahogany, this sherry packs a punch with raisin, caramel, roasted nuts and orange peel flavours. Goes with strong blue cheese, pecan pie and dried fruit.

On the QT 30 Year Old Cream Sherry Williams & Humbert

Crisp, refreshing and oh so lemony with floral notes and a delicious seaside-like edge.

Lismore Flora Sauvignon Blanc Reserve

Like biting into a fresh apricot or peach, this bright Argentinian white has delicate hints of herbs and is a great choice with seafood.

Santa Julia Family Reserve Chenin Blanc

You'll taste flavours of vibrant citrus, tart apple and juicy peach, with a slate-like minerality that stays with you long after the last sip.

Weingut Robert Weil Riesling Trocken

Handpicked from mountain vineyards, this ruby red wine is a beautifully jammy blend with hints of almonds and vanilla.

Forte Alto Dolomiti Red Blend

Bursting with red and black berry flavours

Gorgeous lemon, passion fruit and gooseberry flavours make this brilliantly crisp white a great match for seafood dishes.

Diemersdal Sauvignon Blanc Reserve

From one of South Africa's leading wine estates

Cooling ocean breezes ripple across the estate’s vineyards, making the grapes flourish. You’ll taste bold red and black fruit, plus hints of toasty oak – the wine will have spent more than a year in French oak barrels.

Vergelegen Estate Red

A South African take on a Bordeaux blend to drink or keep

Both the Sauvignon Blanc and Sémillon grapes are grown in the estate's cooler south-east vineyards overlooking the Atlantic. The taste of the ocean is there in the wine – as is sharp lemon, crushed rosemary and crisp apple.

Vergelegen Estate White

A top-notch white with intense, pure grapes

Even the aroma is like a hug: fragrant bergamot, warming spices and rich cocoa. Drink it, and taste those very scents as they dance in your mouth. Goes with Portuguese dishes – like francesinha, a smoked meat sandwich – or grilled meats.

Bella Elegance Touriga Nacional

The ancient grape variety used to make this wine thrives in the volcanic soils of Sicily – which causes an eruption of citrussy, herby flavour. Goes with seafood and Sicilian specialties such as arancini.