Name: PinotPinot Pinot Grigio Rosé Bag in Box 2.25L
Brand: Pinot Pinot
Price: 18.75 GBP
Availability: InStock

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Discover our fantastic selection of New Wine from Waitrose Cellar and order by the bottle or the case

Crisp, dry and beautifully pink, this joyful rosé shows off juicy peach and white fruit flavours. Goes with fresh seafood, light salads and creamy pasta at your next outdoor gathering.

PinotPinot Pinot Grigio Rosé Bag in Box 2.25L

A velvety smooth Bordeaux-style blend from centuries-old winemaker Nederburg, where grape varieties – including Merlot – are matured in oak independently, then together. The result? Bold fruit flavours, balanced with layers of cocoa, herbs and spice.

Nederburg Double Barrel Reserve Red

Pretend you’re in Portugal with this easy-drinking wine from the country’s Minho region. Soft berry fruits dance in the mouth, along with a hint of citrus. Goes with picky bits and light dishes.

Waitrose Loved & Found Vinhao Verde Rosé

Three grape varieties come together to create every rosé lover’s dream – a classic blend with the vibrant taste of peaches, apricots and tropical fruits. Prettily peach-pink in the glass, it offers a crisp, refreshing sip. Goes with Med dishes.

By.Ott Cotes de Provence Rose

A swirl of dark mahogany, this sherry packs a punch with raisin, caramel, roasted nuts and orange peel flavours. Goes with strong blue cheese, pecan pie and dried fruit.

On the QT 30 Year Old Cream Sherry Williams & Humbert

A single barrel vintage available only at Cellar

California dreamin’ is made of this – a ruby-hued, fruit-and-vanilla-scented wine, where jammy berry and warming spice flavours develop and linger. Goes with American BBQ classics, such as smoky ribs, pulled pork and brisket.

The Federalist Zinfandel

Cooling ocean breezes ripple across the estate’s vineyards, making the grapes flourish. You’ll taste bold red and black fruit, plus hints of toasty oak – the wine will have spent more than a year in French oak barrels.

Vergelegen Estate Red

A South African take on a Bordeaux blend to drink or keep

Super-ripe Tempranillo grapes used in the making of this silky-smooth, robust wine mean it perfectly shows off intense red fruits, sweet vanilla and nutty coconut. Goes with hearty lamb or tomatoey pasta.

Cune Ribera del Duero Roble

Sniff deeply the spicy, jammy and nutty aromas before sipping an amber-hued swirl of butterscotch, honey, toasted nuts and subtle oak. Lightly chilled, it goes with crème brulée, wild strawberries or nuts and dried fruit.

Taylor's 20 Year Old Tawny Port

Cherry blossom pink rosé with strawberry and rose aromas, red berry flavours and a slightly salty finish. Best served chilled. Goes with salmon, burrata and pasta.

Waitrose Loved & Found Nero di Troia IGP Puglia Rosé

Wild strawberry, stone fruit, tangerine and white flowers all dance together in a ballerina pink rosé. Goes with any and all Med dishes and good company, preferably outdoors in the sunshine.

Miraval Côtes de Provence Rosé

Gloriously lemony in colour, this is citrussy, spicy and a little floral. There's a mouthwatering hint of buttered toast, too. Goes with spicy seafood, grilled chicken or creamy pasta.

Vergelegen Reserve Chardonnay

A dry offering that any sherry fan will love. Nutty and salty with brioche aromas, it has real lingering depth. Described as a ‘wine of the sea’, it’s best served chilled with fresh seafood.

On the QT Fino Sherry 2015 Williams & Humbert

Both the Sauvignon Blanc and Sémillon grapes are grown in the estate's cooler south-east vineyards overlooking the Atlantic. The taste of the ocean is there in the wine – as is sharp lemon, crushed rosemary and crisp apple.

Vergelegen Estate White

A top-notch white with intense, pure grapes

Even the aroma is like a hug: fragrant bergamot, warming spices and rich cocoa. Drink it, and taste those very scents as they dance in your mouth. Goes with Portuguese dishes – like francesinha, a smoked meat sandwich – or grilled meats.

Bella Elegance Touriga Nacional

Fun fact: Paço de Palmeira was one of the first areas where the Loureiro grape was planted, and the centuries-old estate makes the most of the lovely fruit in this crisp white. Smells enticingly of blossom, citrus and peach, with citrussy flavours.

Royal Palmeira Loureiro

The Loureiro grape is the star of the show

Almost too pretty to drink, but we recommend that you do. Juicy red berries dance with soft citrus and ripe peach in a refreshing rosé that lingers. Goes with Mediterranean salads.

Fleur d'Azur Luberon Rosé

Crisp, dry and tastes as good as it looks

This elegant, dry white offers bright citrus and pear. A versatile choice for seafood or light, alfresco summer lunches.

PinotPinot 'Signature Edition' Pinot Grigio

Refreshing Pinot Grigio with crisp pear and zesty citrus

This white has plenty going on: luscious stone fruit and fragrant white blossom, a streak of minerality and a lingering hint of citrus. Goes with any seafood and memories of holidays in Portugal.

Waitrose Loved & Found Viosinho

The ancient grape variety used to make this wine thrives in the volcanic soils of Sicily – which causes an eruption of citrussy, herby flavour. Goes with seafood and Sicilian specialties such as arancini.

Waitrose Loved & Found Carricante

This crisp white smells gloriously appley – and it doubles down on the fruit in taste too, with a lingering citrussy finish. There are also lovely hints of flowers. Goes with creamy goat’s cheese and fresh seafood.

Waitrose Loved & Found Grolleau Gris

Made using a lesser-known, aromatic grape

Rich, fruity and peppery, this high-end Syrah shows off silky soft tannins, making it an ideal match for gamey lamb. Also goes with other robust dishes, such as smoky barbecue ribs and earthy mushroom risotto.

Dauvergne et Ranvier IGP Syrah

Looking for a wine to go with roast lamb?

Vouvray’s consistently high acidity means it’s both highly drinkable now and a keeper that will age brilliantly. Ripe apple and fragrant quince feature, along with sweet honey. Goes with seafood in creamy sauces and lightly spiced food.

No.1 Vouvray

This typical Syrah and Grenache blend, bursting with red fruits and spices, will take you back to that holiday in the south of France. Goes with grilled chicken and the ooziest French cheeses.