Name: Paul Mas Viognier/Sauvignon Blanc
Brand: Paul Mas
Price: 8.50 GBP
Availability: InStock
Rating: 4.41304 (46 reviews)

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Explore Viognier at Waitrose Cellar, Shop for a full bodied aromatic white wine with floral notes and rich texture from the South of France.

A Sauvignon Blanc with some grapefruit and tropical fruit notes and a fresh finish. The Paul Mas family has a winemaking tradition of over 100 years and the winery is managed by Jean-Claude Mas.

Paul Mas Viognier/Sauvignon Blanc

Filled with tropical fruit & refreshingly crisp

A delicious white made from Viognier grapes in southern France. A floral nose precedes a soft and fruity palate full of peach and apricot notes. This wine is unoaked to retain the fresh fruit character.

Laurent Miquel Nocturnes Viognier

Rich peach flavours and notes of apricot blossom

Aromatic, unoaked, refreshing white with lovely peach flavours, expertly crafted by the Yalumba team who specialises in the Viognier grape – in fact this was one of their first organically produced wines. Delicious with fish or poultry dishes.

Yalumba Organic Viognier

From Australia’s oldest family-owned wine producer

Predominantly made from Shiraz with a bit of both Mourvèdre and Viognier in the blend for complexity and perfume, this is a plush red with spicy cherry flavours. There are also subtle notes of well-integrated French oak.

Zalze Shiraz/Mourvèdre/ Viognier

Plush perfumed red with spicy blackberry flavours

From vineyards in the Colchagua Costa region. The influence of the nearby Pacific brings freshness, while subtle oak-aging adds complexity. Selected by Adam Kennedy, Partner & wine buyer – Americas & Iberia 

Luis Felipe Edwards Reserva Viognier

Classic floral aromas and ripe stone fruit flavours, particularly apricot

This Viognier presents rich aromas of citrus, orange peel and dried apricot, plus hints of candied fruit. Delivers on the palate as well as the nose, with floral, honeyed and citrus flavours.

Encantado Reserva Viognier

From one of the first wineries to settle in the Limarí Valley

From a winemaking dynasty stretching back 200 years, Laurent Miquel has shown the heights to which Languedoc wines can reach. This exotic fruit-laden Viognier is the perfect showcase for his delicate touch. An absolute treasure.

Laurent Miquel Vérité Viognier

Beautifully pure expression of apricot-laden Viognier

From a family-owned vineyard in northern Victoria, Australia, this organic Viognier is rich and fresh with a crisp finish. Pair with roast chicken or salmon.

Elephant in the Room Voluminous Viognier

Layers of white peach and stone-fruit flavours

A beautifully gold-tinted Viognier from the west bank of the Rhône valley with violet florals and fruity apricot aromas. Full bodied and generous, it’s best served at 10°C as an apéritif to river fish, seafood or creamy chicken.

Vignerons Ardechois Viognier

Beautifully golden with violet florals and apricot fruits

This is a complex dry white made from Viognier grapes. Guigal's is always a first class example of Condrieu. Fruit from very steep vineyards is harvested at low yields and fermented partly in new oak barrels.

Guigal Condrieu

Famous dry white that's stunningly rich & complex

Oh so fresh and floral, with juicy ripe peach flavours. Goes with seafood and salads.

Santa Julia Flores Blancas Viognier

The sweet scent of peaches and flowers comes leaping out of the glass, with prominent stone fruit flavours and a very subtle hint of spice.

Journey's End Clovelly Viognier

A fresh and smooth Viognier from sunny South Africa