Name: Baileys White Chocolate Flavour with Raspberry 50cl
Brand: Baileys
Price: 17.50 GBP
Availability: InStock

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Discover our fantastic selection of New from Waitrose Cellar and order by the bottle or the case

White chocolate, Irish Cream and tart raspberries meet in this limited-edition liqueur. Slowly sip over ice, or pour over a decadent dessert if you're feeling fancy.

Baileys White Chocolate Flavour with Raspberry 50cl

Honeyed butterscotch meets spiced oak and raisins in this smooth blend. Enjoy neat, on the rocks or in your favourite dark spirit cocktail.

Zacapa Solera Rum

TV presenter (and whisky lover) Richard Hammond teamed up with Hawkridge Distillers to create a rich, warming spirit. Notes of raisins, baked banana and treacle are wrapped in a delicate smokiness. Best enjoyed in a tumbler, just as it is.

Hammond's Ironridge Single Malt Whisky

Limited-edition single malt worth sipping

Bold, spicy and smoky – that’s what you can expect from this blended Scotch whisky, which also has hints of vanilla and cinnamon. Ginger ale and cola make great highball partners.

Johnnie Walker Red 1 litre

A top-selling blended Scotch ready for mixing

Daydream of the Caribbean while tasting rich vanilla, brown sugar, warming spices and a hint of oak and citrus. Preferably with cola or mixed in a dark & stormy.

Captain Morgan Spiced 1 litre

Spicy rum just made for tropical cocktails

Fancy an espresso martini or cosmopolitan? This is the vodka you’ll want. Triple-distilled and filtered 10 times through charcoal for purity, it’s smooth with just a hint of pepper.

Smirnoff Red 1 litre

Crisp, dry and beautifully pink, this joyful rosé shows off juicy peach and white fruit flavours. Goes with fresh seafood, light salads and creamy pasta at your next outdoor gathering.

PinotPinot Pinot Grigio Rosé Bag in Box 2.25L

Hendrick's have discovered another side of themselves with this new take on their house style, crafted with 11 botanicals and infused with orange blossom and cacao.

Another Hendrick's Gin

Orange zest, peppery spice and a hint of coffee all mingle together in this handcrafted rum from Panama. Great in traditional rum cocktails – and perhaps even better on its own.

Bumbu XO Rum

Traditional distillation methods and renewable energy are used in the UK-based production of this warm, smoky and fruity rum. A tree is also planted for every bottle sold.

V Spiced Rum

This is the result of a collaboration between TV presenter (and gin lover) Richard Hammond and Hawkridge Distillers. Bilberries, wild gorse flowers and young sweet nettles are among 14 botanicals – making it smooth, herby and slightly floral. 

Hammond's Ratio London Dry Gin

After a dark rum? You got it. Rich scents of sultanas and fresh vanilla envelop you, before layers of dark sugar, spices and dried fruit unfold in your mouth. There’s a lovely warm, oaky finish too – exactly what you want. 

V Dark Rum

A velvety smooth Bordeaux-style blend from centuries-old winemaker Nederburg, where grape varieties – including Merlot – are matured in oak independently, then together. The result? Bold fruit flavours, balanced with layers of cocoa, herbs and spice.

Nederburg Double Barrel Reserve Red

Pretend you’re in Portugal with this easy-drinking wine from the country’s Minho region. Soft berry fruits dance in the mouth, along with a hint of citrus. Goes with picky bits and light dishes.

Waitrose Loved & Found Vinhao Verde Rosé

Three grape varieties come together to create every rosé lover’s dream – a classic blend with the vibrant taste of peaches, apricots and tropical fruits. Prettily peach-pink in the glass, it offers a crisp, refreshing sip. Goes with Med dishes.

By.Ott Cotes de Provence Rose

A swirl of dark mahogany, this sherry packs a punch with raisin, caramel, roasted nuts and orange peel flavours. Goes with strong blue cheese, pecan pie and dried fruit.

On the QT 30 Year Old Cream Sherry Williams & Humbert

A single barrel vintage available only at Cellar

California dreamin’ is made of this – a ruby-hued, fruit-and-vanilla-scented wine, where jammy berry and warming spice flavours develop and linger. Goes with American BBQ classics, such as smoky ribs, pulled pork and brisket.

The Federalist Zinfandel

What could possibly be better than rosé…? Rosé with bubbles, of course. Pale and peachy pink, it’s fruity and flowery – zesty citrus, juicy peach and sweet greengage are offset by aromatic hints of white blossom. Goes with party picky bits.

Waitrose Loved & Found Vermentinu Rosé Brut NV

Rosé given extra punch with plenty of fine bubbles

Cooling ocean breezes ripple across the estate’s vineyards, making the grapes flourish. You’ll taste bold red and black fruit, plus hints of toasty oak – the wine will have spent more than a year in French oak barrels.

Vergelegen Estate Red

A South African take on a Bordeaux blend to drink or keep

Super-ripe Tempranillo grapes used in the making of this silky-smooth, robust wine mean it perfectly shows off intense red fruits, sweet vanilla and nutty coconut. Goes with hearty lamb or tomatoey pasta.

Cune Ribera del Duero Roble

Sniff deeply the spicy, jammy and nutty aromas before sipping an amber-hued swirl of butterscotch, honey, toasted nuts and subtle oak. Lightly chilled, it goes with crème brulée, wild strawberries or nuts and dried fruit.

Taylor's 20 Year Old Tawny Port

Cherry blossom pink rosé with strawberry and rose aromas, red berry flavours and a slightly salty finish. Best served chilled. Goes with salmon, burrata and pasta.

Waitrose Loved & Found Nero di Troia IGP Puglia Rosé

Wild strawberry, stone fruit, tangerine and white flowers all dance together in a ballerina pink rosé. Goes with any and all Med dishes and good company, preferably outdoors in the sunshine.

Miraval Côtes de Provence Rosé

Gloriously lemony in colour, this is citrussy, spicy and a little floral. There's a mouthwatering hint of buttered toast, too. Goes with spicy seafood, grilled chicken or creamy pasta.

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