Name: Amarula Cream Liqueur
Brand: Amarula
Price: 12.00 GBP
Availability: InStock
Rating: 4.55556 (9 reviews)

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Discover our fantastic selection of Liqueur Offers from Waitrose Cellar and order by the bottle or the case

The ripe fruit of the marula tree is picked during the height of the South African summer. It's then distilled into liquor and added to the highest-quality cream to make this delicious and unusual liqueur.

Amarula Cream Liqueur

Rich liqueur from the fruit of the marula tree

Rich and indulgent, with notes of caramelised white chocolate. Serve chilled over ice, or pour over ice cream for a decidedly grown-up dessert.

No.1 Blonde Chocolate Flavour Cream Liqueur

Inspired by the No.1 Blonde Chocolate bar

Bottle fermentation infuses this light, zesty sake with delicate bubbles. Serve it as an apéritif, or with food. It pairs particularly well with salmon.

Akashi-Tai Junmai Ginjo Sparkling Sake

Sparkling sake with hints of lemon and peach

Chambord is a magnificent and enduringly popular French liqueur made with the finest black and red raspberries combined with citrus peel, delicious honey and Madagascan vanilla all steeped in Cognac.

Chambord Black Raspberry

Notes of fresh raspberries, vanilla and honey

It results in a smooth liqueur where coffee, caramel and agave mingle. Sip neat, mix in an espresso martini, or even pour over vanilla ice cream for a pud with a kick.

Patrón XO Cafe Coffee Liqueur

When Patrón Silver Tequila meets fine coffee...

This is the immensely popular bittersweet Italian apéritif originating in 1919. Its unmistakable orange hue is like no other. Serve it in its signature style, the Aperol spritz, with Prosecco, soda water and garnished with an orange slice.

Aperol Aperitivo

Big and bold French Cognac, where citrussy orange meets sweet hazelnut, vanilla and toffee. Goes on the rocks, with tonic water or, of course, in a cocktail.

Grand Marnier Liqueur

The archetypal summer drink, enjoyed on lazy days or grand occasions. Pimm's is a unique blend of gin liquors, fruit extracts and herbs, still made to an original recipe that dates back to 1840.

Pimm's No.1 Cup 70cl

Hand-picked, speciality Ethiopian and Brazillian coffee beans, distilled British wheat spirit and spring water from the New Forest go into this bold liqueur. Enjoy lively citrus, espresso, caramel, vanilla and demerara sugar flavours.

Conker Cold Brew Coffee Liqueur

Shake with chilled water and pour over ice for a cold brew espresso martini

Blending Hotel Chocolat's signature chocolate with punchy vodka and just the right amount of delicately sweet cream, this indulgent drink has a silky smooth finish.

Hotel Chocolat Velvetised Chocolate Cream 50cl

Smooth and decadent with deep cacao notes

This silky smooth pairing of rich strawberry cream and a kick of Tequila comes in a bold black bottle to keep out the light and preserve freshness and flavour. Serve chilled or over ice.

Tequila Rose Strawberry Cream Liqueur

The world's bestselling strawberry cream liqueur.

A mix of dark, semi-sweet Belgian chocolate with the creamy, caramel undertones of Baileys Original. Sip on its own, add to cocktails, coffee and hot chocolate, or pour over a decadent dessert.

Baileys Chocolate Irish Cream Liqueur

Aromatic, velvety-smooth and lusciously rich

Mix it with sparkling wine for a fruity twist on a bellini

Passoã Liqueur

Made with passion fruit juice from Brazil

First crafted by Angelo Molinari in 1945, this premium Sambuca comprises a secret mix of fine herbs and spices, steam-distilled star anise essential oils, wheat alcohol and sugar.

Molinari Extra Sambuca

Only available in limited quantities, each bottle of St-Germain is marked with the vintage year reflecting the year in which the flowers were harvested. With hints of citrus and tropical fruits on the palate.

St-Germain Elderflower

Crisp fresh elderflower with hints of tropical fruits

Plums are macerated in Ginjo sake for six months then aged in enamel tanks for two years. Serve it straight, chilled or on the rocks with spicy dishes – or pour over vanilla ice cream or sorbet.

Akashi-Tai Shiraume Ginjo Umeshu

Sake liqueur with sweet notes of plum and almond

Made using premium Arabica coffee beans mixed with vanilla, caramel and sugar cane rum. It's the hero ingredient of many cocktails, including a white Russian, espresso martini and an alcholic iced coffee.

Kahlúa Coffee Liqueur

Dark rich coffee liqueur, from an original Mexican recipe

Campari has an astringent, bittersweet flavour. This Italian apéritif is made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan.

Campari Bitters

Vodka, espresso, white chocolate and cream are ‘velvetised’ together for a decadent treat. Drink chilled over ice, or stirred into a milky coffee or hot chocolate.

Hotel Chocolat Espresso Martini Velvetised Chocolate Cream

As its name suggests, this aromatic, herbal liqueur is made with Italian bergamot, plus other botanicals such as lavender, camomile and lemon balm.