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Fresh with subtle hints of peach & complex butter notes
The nose has hints of white peach, pear and white flower blossom. A subtle note of butter on the palate with freshness and brightness, balance and complexity.
This is a story about four friends - four crazy guys with one bold idea. Pedro Parra who has a PHD in terrier work, Viticulturist Paco Leyton, winemaker Francois Massoc and Albert Cussen were all tired of boring Chilean wines of the past, with a bad reputation of being industrial and overripe.
"we have chosen to ignore the "experts" about where to plant vineyards and to trust our own instincts"
So with extreme terriers in mind they searched for vineyards that were high altitude and as they put it "in front of the pacific" to produce unique wines, out of the norm in Chile.
Tasting note
Aromas of peach, pear, and white flowers engulf your senses while on the palate there are subtle notes of butter balanced by the fresh fruit and complex mineral finish.
