Named after the wild goats that roam the mountainous terrain of Central Otago
This is a great example of the quality wines Pinot Noir can produce in this region. Fine, silky tannins entwine with dark berry, cherry and cocoa flavours. This is fantastic with slow roasted shoulder of lamb or goat.
Please note - every effort is taken to ensure the vintage displayed on this page is the vintage supplied, but due to constantly refreshed stock the vintage supplied may vary.
This product contains sulphites.
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
