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Rosé is thankfully not weather dependent and more wine lovers in the UK are enjoying stylish pinks all year round. The paler varieties are usually very food-friendly with fish, salads or white meats, whereas the deeper crimson styles can be savoured on their own or with barbecue fare. While Provence rosé is sometimes seen as the pinnacle of rosé the rest of the world is catching up and there is now an abundance of rosé from around the world. Many English rosés are finding fame and worth supporting or for an ultra-exclusive one-off try our "On The QT" Bin 17: Amphora Fermented Rosé from Corsica.