Marsolay Pinot Noir
Rich, supple Pinot Noir from the Languedoc
Summer-fruit flavours are complemented by a hint of spice and vanilla, rounded off with silky tannins. Serve as an apéritif, or match with roast chicken, duck or wild mushroom risotto.
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Rich, supple Pinot Noir from the Languedoc
Summer-fruit flavours are complemented by a hint of spice and vanilla, rounded off with silky tannins. Serve as an apéritif, or match with roast chicken, duck or wild mushroom risotto.