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Yalumba Organic Shiraz
Yalumba Organic Shiraz
Yalumba Organic Shiraz
Yalumba Organic Shiraz

Yalumba Organic Shiraz

If you enjoy elegant Shiraz, give this a try

Yalumba is among Australia’s oldest family-owned wine producers and dedicated to working sustainably. This smooth, ripe, unfined Shiraz spends a couple of months in new American oak hogshead casks from the family’s cooperage.

£9.99
+ -
Buy a case of this wine
Now £59.94
Now £119.88

Wine at a glance

Colour glass of Red
Style
A
B
C
D
E
Full Bodied
  • Bin no: 098081
  • Size: 75cl
  • Alc Vol: 13.50 %vol
  • Vintage: 2018
  • Closure: Screw cap
  • Grape: Shiraz
  • Region: S Australia , Australia
  • Special Features: Vegetarian - Organic - Vegan

Please note - every effort is taken to ensure the vintage displayed
on this page is the vintage supplied, but due to constantly refreshed
stock the vintage supplied may vary.

This product contains sulphites.

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Behind the scenes

For the five vintages prior to 2018, grapes for this beautiful magenta-coloured, organic wine came from six established growers in South Australia: the Carypidis family based in Virginia, the Barich family on the Murray River at Loxton, the Palena family in the Riverland and the Strachans in McLaren Vale. More Strachans, from Renmark, joined the 2018 vintage, plus Yalumba’s own biodynamic grapes at Waikerie were added. They all farm the vines organically, without any chemical fertilisers or pesticides, then leave the wine to ‘wild ferment’ with yeast that occurs naturally in the vineyard and on the grape skins, which creates extra complexity and flavour. The result is an aromatic wine with notes of violets, lavender, fennel, blueberries and plums and then black pepper. It’s medium-bodied with plush, soft tannins and a bright juicy finish.

Food match

Try it alongside pasta with spicy sausage or rich ragu, mushroom burgers with caramelised onions and hot chips, or for a more special dinner, serve it with suckling pig.