Name: Jeeper Grand Reserve Blanc de Blancs Champagne 37.5cl
Brand: Unknown
Price: 22.40 GBP
Availability: InStock

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Shop for bin ends sale at Waitrose Cellar. Clearance bottles with big discounts. See which favourites are on offer whilst they are still available.

‘Bin ends’ – those words don’t do justice to the quality wines and spirits now available on clearance so that next year’s can be stored and aged. Everyone loves a bargain – but be quick, as they won’t hang around for long.

Made from 100% Chardonnay grapes by a family-owned Champagne house, this full-bodied, creamy fizz is lively and fruity, with citrus, floral and toasted bread notes, and a long finish.

Jeeper Grand Reserve Blanc de Blancs Champagne 37.5cl

Refined, fruity fizz from a sustainably managed vineyard

Aged in the bottle for more than three years, this sparkling Riesling has citrus aromas, complex fruit flavours and a lasting finish. A great all-rounder to enjoy as an apéritif or match with any course.

Louis Guntrum Riesling Brut

Fine bubbles with ripe apple and brioche flavours.

Spring has arrived in wine form, with fresh and crisp whites from Burgundy, Piedmont and the renowned McLaren Vale in southern Australia.

Spring Whites Case of 12

From one of the region’s top-performing cooperatives, this white Burgundy is infinitely drinkable, with fresh citrus and peach flavours. Goes with cheese or rich fish dishes.

Cave de Lugny Chardonnay, Mâcon-Villages, France, Alc vol: 13%

Pretend you’re in Piedmont with a zesty, well-balanced Gavi that also tastes of crisp green apples. Its depth is down to the use of grapes from carefully chosen vineyard sites. Basil pesto pasta is one of its favourite foods to pair with.

Venturina Gavi, Italy, Alc vol: 11.5%

Named for a neighbour’s dam, which failed to hold water. Unlucky for them, but definitely lucky for the d’Arenberg vines. The scents are alluring – fresh lime, lemon sherbet and lavender – and the flavours sublime: citrus, apple and honey. Goes with spicy Asian food.

d'Arenberg The Dry Dam Riesling, Australia, Alc vol: 10.4%

In the mood for red? You'll be in the mood for these classics from Australia's Barossa region, Sicily and the Languedoc-Roussillon region in France.

Spring Reds Case of 6

Bursting with dark fruit and hints of spice, this pure Syrah-based blend is made by celebrated winemaker Bertie Eden. Goes beautifully with rustic Mediterranean dishes.

Maris Minervois Vieilles Vignes Organic Minervois, France, Alc vol: 14.5%

Juicy berries meet ripe plums and a dusting of baking spice in this plump red from a winemaker’s project in Sicily. Goes with slow-cooked ragù on a lazy Saturday.

Terre di Faiano Organic Nero d’Avola, Italy, Alc vol: 14%

This Aussie red is rated five stars on Cellar for good reason. Chocolate, mocha, spice and vanilla all mingle with fruit in the mouth. Goes with chargilled steak, ideally with peppercorn sauce.

Little Giant Barossa Shiraz, Australia, Alc vol: 14.5%

A selection of 12 bottles that have proven very popular with our customers, including a plummy Shiraz and fresh Pinot Grigio.

Cellar Spring Favourites Case of 12

Super fruity blend of grapes from different sites. Plum and vanilla flavours linger long after the last sip. Goes with hearty dishes such as slow-cooked lamb. 

Grant Burge Shiraz, Australia, Alc vol: 12.5%

Spiced cherries and red plums dance in an intense yet light-bodied red. Goes with roast chicken or earthy mushroom risotto.

Sorcova Pinot Noir, Romania, Alc vol: 13%

Bursting with fruit, this is a must-drink white for every Sauv Blanc fan. Goes with shellfish, roasted veg or crumbly goat’s cheese tart. 

Picos y Rios Sauvignon Blanc, Chile, Alc vol: 13%

Sealed with a screwcap, this Italian classic has all the locked-in flavour that you could want let loose in your glass: it’s citrussy and dry, with a hint of almond. Goes with creamy pasta.

Canaletto Pinot Grigio, Italy, Alc vol: 12%

Our experts have carefully chosen these gems for special occasions, including a punchy Rioja and celebrated Italian white.

Cellar Spring Masterpieces Case of 6

Wild briar berry fruit and a dash of spice add punch to this impressive Rioja, thanks to its being aged in French and American oak barrels. Goes with tender lamb or classic Spanish tapas.

Beronia Rioja Crianza, Spain, Alc vol: 13.5%

Discover subtle flavours of crisp green apple and white peach in this proper treat for white wine lovers. Goes with fresh seafood, halloumi and light bites.

La Monetta Gavi del Comune di Gavi, Italy, Alc vol: 12%

There’s a lot going on in this outstanding, lightly oaked Sauvignon Blanc. Citrussy and peachy with sandalwood spice and a hint of rockpool water, it’s bright and zesty. Goes with fresh green salad and sautéed scallops.

The Ned Pinnacle Sauvignon Blanc, New Zealand, Alc vol: 13.5%

Six masterpieces for when you're after a sip of something special.

Our experts have carefully chosen these gems for special occasions, including a punchy Rioja and a celebrated Italian white.

Cellar Spring Masterpieces Case of 12

12 masterpieces for when you're after a sip of something special.

Expertly chosen wines to pour and swirl this spring, including an organic Portuguese red and a French Crémant popular with our customers.

The Spring Special Case of 15

This blend, from the renowned gravel vineyards of the Médoc, is mostly Cabernet Sauvignon – which gives it a lovely blackcurrant flavour. Goes with grilled meats and the ooziest cheeses.

Baron des Cours Médoc, France, Alc vol: 13%

From the only wine producer in Portugal to be certified as a B Corp, this is an organic wine worth drinking. With an alluring scent of rock roses and thyme, it’s plummy and just a tad peppery. Goes with anything on the barbecue.

Altano Organic Douro Red, Portugal, Alc vol: 13.5%

Spring scents of jasmine and rose petals introduce a refreshing wine, where luscious white peach meets zesty citrus. Goes with spicy curries or picky bits.

Paul Mas Reserve Languedoc Blanc, France, Alc vol: 13%

This three-grape blend is among our most popular bottles of bubbly. Mouth-wateringly dry and biscuity with a hint of citrus, it’s like Champagne – except with a Prosecco price tag. Goes with seafood and party nibbles.

Cuvée Royale Brut Crémant de Limoux, France, Alc vol: 12.5%

Rosorange, a crossbreed rosé and orange wine, is a trend that isn't going away any time soon. And this one tastes as good as it looks, with flavours of candied citrus peel. Goes with nibbles, spicy Indian dishes and good company.

Côté Mas Rosorange, France, Alc vol: 12.5%

The Wild Rosé is surely the most refreshing of Regal Rogue's trendsetting vermouths. Adored by the Cellar team and beyond, this excels with classic or more herb-laden tonic waters or sparkling wine and is great gift idea and perfect for parties

Regal Rogue Wild Rosé

Fabulously refreshing packed with tropical fruit and fruit spice ideally served for spritzers

This semi-dry Vermouth is a world away from the Italian barrel-aged styles. Led by a full-bodied citrus wine, native Australian aromatics to give an approachable delight that excels with exotic tonics to create a mouth-watering apéritif

Regal Rogue Lively White

Bursting with citrus and floral notes, this semi-dry Vermouth is excellent with elderflower tonic

Made using grapes from vines that are more than 40 years old, grown on steep slopes overlooking the Rhine river. Pair it with smoked fish or Thai green curry.

Louis Guntrum Hipping Riesling

Complex and finely textured with tropical peach flavours

This ruby-coloured wine has strawberry and light-spice flavours that team beautifully with red meat and poultry.

River Retreat Pinot Noir

Soft and savoury Pinot Noir from Australia's warm, inland Murray Darling region

This medium-bodied Clare Valley red has nutty-spice aromas that lead to an intense palate of dark fruit, delicate mixed herbs and spicy notes. Pair it with Sunday roasts, grilled aubergine or hard cheeses.

Kirrihill Cabernet Sauvignon

Fleshy dark-fruit flavours and fine-grained tannins

From the ‘forgotten’ appellation of Saint-Péray comes this fine creamy and utterly delicious white wine. Les Vins de Vienne shows pear and apple fruit flavours with an oaky finish.

Les Vins de Vienne, Saint-Péray

When vines are planted at altitude, the cooling winds and low night-time temperatures ensure the grapes ripen over a long period for great complexity and freshness. Here they create a deliciously moreish fruit-laden Malbec.

Finca Ferrer Malbec

Bright, expressive and enticing high-altitude Malbec

Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec gives intense colour and perfume and Merlot rounds out the palate. Match it with Mediterranean food, red meat and cheeses.

Bremerton Tamblyn

A generous, full-flavoured blend of four outstanding red-grape varieties

This pale pink fizz is made by a family-owned Champagne house with grapes from its sustainably managed vineyard. It has aromas of raspberrries, cherries and bread dough, and makes a wonderful apéritif.

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