Depressed by the quality of his usual G&T, Martin Miller and two friends set out to create the best gin possible.
Launched in 1999, Martin Miller's Gin has received more awards than any other gin. It is handcrafted to its core and carries a two part distillation process where only the "heart" of the spirit is used. The citrus elements are isolated from the earthier botanicals which gives cleaner, fresher aromatics.
The gin is then transported to Iceland to be blended with Icelandic spring water - the world's purest. The marriage is magical.