Name: Sipsmith Sloe Gin
Brand: Sipsmith
Price: 23.00 GBP
Availability: InStock

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Discover our fantastic selection of Gin from Waitrose Cellar and order by the bottle or the case

Sipsmith London Dry Gin is rested on a bed of autumn-harvested sloe berries to make this small-batch sloe gin. Subtle and complex, it has cassis flavours with hints of soft cherry and a rounded fruitiness.

Sipsmith Sloe Gin

Add a dose of berry sweetness to gin cocktails.

A vibrant, citrus and mineral gin crafted using salvaged French wine grapes from Grand Cru vineyards and botanicals including juniper, linden flowers and acacia honey.

Renais Gin

Co-founded by actress Emma Watson and her brother Alex

Distilled four times to create a smooth taste. Enjoy the flavours of zesty lime and juicy mandarin oranges with a hint of ginger and bay leaves.

Tanqueray Rangpur Lime Distilled Gin

Discover the spectacularly fresh flavour of Rangpur limes

Beefeater founder James Burrough is said to have distilled an orange gin in 1876, which inspired this zesty new gin with a bittersweet juicy flavour. It’s delicious in cocktails, with tonic, or even with soda water.

Beefeater Blood Orange Flavoured Gin

From renowned master distiller Desmond Payne

Showcasing the subtle taste of Australian botanicals, this has bright flavours of hibiscus and citrus peel, with nutty wattleseed, zingy ginger and a hint of oyster shell minerality.

Papa Salt Coastal Gin

Created by five friends, including Hollywood’s Margot Robbie

An irresistible balance of classic gin botanical notes with the sweet tanginess of strawberry and raspberry, this pink gin is a real crowd-pleaser. Serve with tonic or use as a stylish base for Prosecco cocktails.

Gordon's Pink Gin

Inspired by Gordon's original 1880 pink gin recipe

Almost 10 years after it was first distilled in a garage in west London, the craft gin Sipsmith is now recognised around the world for its elegant take on the London Dry style. Complex and crisp, with satisfying juniper bite

Sipsmith London Dry Gin

Burst of juniper & a zesty citrus freshness

This is a dry gin at heart, but the addition of Mirabeau Classic Rosé creates a luxurious finish. Citrus layers mix with floral tones from rose petals, lavender and jasmine, and herbal notes of bay, thyme and rosemary – add a sprig to a G&T.

Mirabeau Rosé Gin

Made from botanicals grown in the French Riviera

An unusual and delicious gin that embellishes the classic gin flavour profile with subtle notes of rose and cool, green cucumber. Try it in a gin and tonic with a slice of crisp cucumber, or in a gin Collins, with lemon, soda water and sugar syrup

Hendrick's Gin

Smooth and flavourful, this craft gin is distilled using pure Hebridean water and 17 botanicals, including locally foraged Carrageen seaweed. The stylish bottle is made from 100% recycled glass.

Barra Atlantic Gin

Made from neutral grain spirit to a 1761 recipe, with a blend of ten carefully selected botanical ingredients, including almonds, angelica, lemon peel, coriander, liquorice, cassia bark and juniper.

Bombay Sapphire Gin

Blend of 10 carefully selected botanical ingredients

Created by an Australian living in France, this gin has a lively kick from fruity pink peppercorns. Sweet honey, tonka beans and vanilla are also in the mix, resulting in a finish that’s spicy-sweet but smooth

Pink Pepper Gin

Locally foraged rowanberries, found in the Highlands, are added to the stills along with succulent handpicked Scottish blackcurrants which adds a rich sweetness. It's an enticing, complex, vibrant gin with wonderfully aromatic hints of rose.

Ben Lomond Scottish Gin

Small-batch gin inspired by Scotland's most southerly Munro

It’s nearly 250 years since Alexander Gordon first distilled his famous gin. Yet the recipe – which remains a closely guarded secret – stilltastes as fresh as ever, with lots of classic juniper character. Ideal for long drinks of all kinds

Gordon's special dry London gin

Inspired by Charles Tanqueray's travels to the sun-soaked groves of Spain in the 1860s, this gin liqueur is made using Seville oranges for a zesty kick to complement the botanicals of Tanqueray's classic London Dry gin.

Tanqueray Sevilla

Tantalising gin with a tang of zesty orange

Four botanicals are deftly balanced: refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. The bottle shape is based on the 3-part cocktail shaker of the Roaring Twenties and the pineapple nods to its symbol of hospitality.

Tanqueray London Dry Gin 1L

Still made to Charles Tanqueray's 1830 recipe

The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Warner's Victoria's Rhubarb Gin

Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria

Fresh grapefruit peels and camomile are key to the wonderful aroma of this luxurious twist on the classic Tanqueray recipe. Distilled in small batches in a tiny copper pot-still, it’s velvety smooth and lovely in a G&T.

Tanqueray No. Ten Gin

Juniper, grapefruit and soothing camomile flavours

Handpicked wild juniper berries, coriander, angelica and liquorice are blended in a secret process that only six people in the world about, producing a distinctive juniper taste that makes for a classic G&T.

Gordon's Special Dry London Gin 1L

Multi-award-winning gin with distinctive juniper character

A modern take on the traditional London Dry style, with a nod to its Scottish roots through the inclusion of native botanicals and plants in its recipe. Serve in martinis, Negronis, gimlets and with a twist of orange in a G&T.

Edinburgh Gin Classic

Its distinctive flavour is perfect for classic cocktails

Made with water from the mountains around the Aber Falls in Wales, and layered with notes of citrus, liquorice, angelica and coriander seeds. Serve with lime wedges, lemon rind, ice and tonic.

Aber Falls Welsh Dry Gin

An enticing gin made with Japansese botanicals inspired by the seasons: two aromatic green teas (summer), Sansho pepper (autumn), invigorating yuzu peel (winter) and fragrant sakura blossoms and leaves (spring).

Roku Gin

Roku, meaning six in Japanese, boasts six Japanese botanicals

Taking inspiration from Japan's springtime Hanami (flower viewing) festival, this special-edition craft gin is subtly sweet with hints of saltiness from the Sakura (cherry blossom) leaves.

Roku Gin Sakura Bloom Edition

Crafted with six unique Japanese botanicals

Brecon gin is produced in small batches at the same distillery in the Brecons as Penderyn malt whisky. The many botanicals used include juniper, orange peel, cassia, cinnamon bark, liquorice, angelica root and nutmeg.

Brecon Special Reserve Gin

Subtly spicy gin with prominent notes of citrus & juniper

Gin

Sipsmith Sloe Gin

Renais Gin

Save up to 25%Selected red wine

Tanqueray Rangpur Lime Distilled Gin

Beefeater Blood Orange Flavoured Gin

Save up to 25%Selected red wine

Papa Salt Coastal Gin

Gordon's Pink Gin

Save up to 25%Selected red wine

Sipsmith London Dry Gin

Mirabeau Rosé Gin

Save up to 25%Selected red wine

Hendrick's Gin

Barra Atlantic Gin

Bombay Sapphire Gin

Pink Pepper Gin

Ben Lomond Scottish Gin

Gordon's special dry London gin

Tanqueray Sevilla

Tanqueray London Dry Gin 1L

Warner's Victoria's Rhubarb Gin

Tanqueray No. Ten Gin

Gordon's Special Dry London Gin 1L

Edinburgh Gin Classic

Aber Falls Welsh Dry Gin

Roku Gin

Roku Gin Sakura Bloom Edition

Brecon Special Reserve Gin