Name: Hotel Chocolat Velvetised Chocolate Cream 50cl
Brand: Hotel Chocolat
Price: 23.50 GBP
Availability: InStock
Rating: 3.66667 (3 reviews)

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Discover our fantastic selection of Spirits from Waitrose Cellar and order by the bottle or the case

Blending Hotel Chocolat's signature chocolate with punchy vodka and just the right amount of delicately sweet cream, this indulgent drink has a silky smooth finish.

Hotel Chocolat Velvetised Chocolate Cream 50cl

Smooth and decadent with deep cacao notes

Delicate and floral with a richness from the 40% malt whisky used in the blend. It is aged for up to 12 years and has a gentle sweetness complemented by a rounded mouthfeel. Enjoy it neat, on the rocks or in your favourite cocktail.

Hatozaki Japanese Blended Whisky

A harmonious blend of malt and grain whiskies from the excellent Kaikyō Distillery

In its transparent, label-less bottle (inspired by an 18th century medicine bottle), this is stylish, yet neutral in flavour with a clean, dry finish. Try it in a vodka martini or Bloody Mary.

Absolut Blue Vodka 35cl

It takes a special kind of person to live on Jura - and island of just 200 people, one pub and one distillery - and that passion and individuality is clear in this mellow single malt. Delicate with a hint of sea-salt but very approachable. A perfect gift.

Jura 10-Year-Old

Generous, easy-drinking Jura single malt whisky

Matured in first-fill bourbon barrels, then in oloroso sherry casks, this is an excellent example of a sherry cask finish. Hints of orange and lemon peel are interwoven with vanilla pod, salted caramel and Bowmore smokiness.

Bowmore 15-Year-Old

Bunnahabhain is not a heavily peated malt – it embodies the more gentle side of Islay, making it an approachable dram. The nose is fresh and aromatic, and the palate is light with fruit and nuts.

Bunnahabhain 12-Year-Old

Fresh & aromatic with a palate of light fruit & nuts

Mix it with sparkling wine for a fruity twist on a bellini

Passoã Liqueur

Made with passion fruit juice from Brazil

The distinctive blue version is designed for cocktails such as the Blue Lagoon: mix one part Blue Curaçao with two parts vodka and one part lime, then top with lemonade and plenty of ice.

De Kuyper Blue Curacao

A smooth, light liqueur that tastes of toasted almonds, apricot, vanilla and a hint of toffee. Serve over ice or in creamy cocktails.

Disaronno Velvet Liqueur

An amaretto cream liqueur from one of the oldest Italian spirit makers

VIVIR Tequila Anejo is made with double distilled 100% Blue Weber agave, harvested at around 12 years of age. The Tequila is then blended with local volcanic spring water and aged in bourbon casks for at least 18 months.

VIVIR Tequila Anejo

From William Chase's farm comes an irresistible twist on a classic. With freshly cut apple and crumble on the nose, sweet rhubarb on the palate and a hint of warm spice on the finish, it's utterly unique and unmistakably English.

Chase Rhubarb and Bramley Apple Gin

Locally foraged rowanberries, found in the Highlands, are added to the stills along with succulent handpicked Scottish blackcurrants which adds a rich sweetness. It's an enticing, complex, vibrant gin with wonderfully aromatic hints of rose.

Ben Lomond Scottish Gin

Small-batch gin inspired by Scotland's most southerly Munro

Handpicked wild juniper berries, coriander, angelica and liquorice are blended in a secret process that only six people in the world about, producing a distinctive juniper taste that makes for a classic G&T.

Gordon's Special Dry London Gin 1L

Multi-award-winning gin with distinctive juniper character

This semi-dry Vermouth is a world away from the Italian barrel-aged styles. Led by a full-bodied citrus wine, native Australian aromatics to give an approachable delight that excels with exotic tonics to create a mouth-watering apéritif

Regal Rogue Lively White

Bursting with citrus and floral notes, this semi-dry Vermouth is excellent with elderflower tonic

There's a maritime character on the nose, with gentle floral, dry malt and heather notes. The palate is rich, with some coastal notes, spice and smoky character.

Waitrose 8-Year-Old Blended Scotch Whisky

Made from a blend of Island and Speyside whiskies

This is a dry gin at heart, but the addition of Mirabeau Classic Rosé creates a luxurious finish. Citrus layers mix with floral tones from rose petals, lavender and jasmine, and herbal notes of bay, thyme and rosemary – add a sprig to a G&T.

Mirabeau Rosé Gin

Made from botanicals grown in the French Riviera

Bold and smooth single malt from being selectively finished in barrels that once held Caribbean rum. Enjoy it neat, over ice, with a dash of coconut water (for some extra tropical taste) or why not mix it into a mai tai?

The Glenlivet Caribbean Reserve Whisky

Notes of pear and red apple with a fabulous twist of ripe bananas in syrup

Crafted in the south of Bordeaux since 1872, Lillet Rosé combines heritage and character with French chic. It's fresh, lively and fruity with a well-balanced, slightly acidic structure.

Lillet Rosé Wine-Based Aperitif

The perfect light and refreshing apéritif

Notes of dried fruit, toffee, vanilla and apple strikes you first, then honey and chocolate too, with flavours of sultanas, ginger and citrus leading to a smooth finish. All this from 15 years in American and European oak casks seasoned with sherry.

The Macallan Double Cask 15-Year-Old Whisky

It's like pouring golden butterscotch – add ice and let it shine

Weber agave is aged for 8-12 years, then double distilled for a complex, clean finish with notes of pepper and sweet fruit. Pour over ice and make a toast to 1800, the year in which tequila was first distilled and aged.

1800 Silver Tequila

The bottle's shape is a nod to the Mayan pyramids of Mexico

The cherry kernels give a distinctive almond note that makes this delicious in cocktails. Try it shaken with lots of ice, whisky, sweet vermouth and fresh orange juice, served with a slice of orange and a cherry.

De Kuyper Cherry Brandy

Taste dark red cherries and exotic spices

Camus Borderies VSOP, is a single-estate Cognac produced exclusively from Camus' own vineyards in the heart of the prestigious Borderies region.The distinctive limestone-clay soils, rich in flint, produce highly aromatic grapes.

Camus Borderies VSOP

A refined Cognac with notes of vanilla pods, orange zest, floral and soft spices and an elegant structure with a light hint of woodiness on the palate.

Produced in Oaxaca, Mexico by established mezcaleros who use 100% espadin agave that's then cooked in earthern pits lined with volcanic rock. The result is a smoky, black-pepper spirit with a long silky finish.

Casamigos Mezcal

Traditionally made, crystal clear mezcal with notes of herbs, smoke and fruit

His refined tastes and passion for the finest rums were contagious. Don Juancho would have been proud of this creation, an extraordinary blend of rare rums aged for up to eight years. With traces of dry fruits, wood and vanilla.

Diplomatico Mantuano Rum

Don Juancho Meléndez, whose portrait graces this bottle, was a man who dreamed large. He was the inspiration behind Diplomático Rum

Spirits

Hotel Chocolat Velvetised Chocolate Cream 50cl

Hatozaki Japanese Blended Whisky

Save up to 25%French fancies

Absolut Blue Vodka 35cl

Jura 10-Year-Old

Save up to 25%French fancies

Bowmore 15-Year-Old

Bunnahabhain 12-Year-Old

Save up to 25%French fancies

Passoã Liqueur

De Kuyper Blue Curacao

Save up to 25%French fancies

Disaronno Velvet Liqueur

VIVIR Tequila Anejo

Chase Rhubarb and Bramley Apple Gin

Ben Lomond Scottish Gin

Gordon's Special Dry London Gin 1L

Regal Rogue Lively White

Waitrose 8-Year-Old Blended Scotch Whisky

Mirabeau Rosé Gin

The Glenlivet Caribbean Reserve Whisky

Lillet Rosé Wine-Based Aperitif

The Macallan Double Cask 15-Year-Old Whisky

1800 Silver Tequila

De Kuyper Cherry Brandy

Camus Borderies VSOP

Casamigos Mezcal

Diplomatico Mantuano Rum