Name: Bombay Sapphire Gin
Brand: Bombay Sapphire
Price: 25.50 GBP
Availability: InStock
Rating: 4.81633 (49 reviews)

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Discover our fantastic selection of Spirits from Waitrose Cellar and order by the bottle or the case

Made from neutral grain spirit to a 1761 recipe, with a blend of ten carefully selected botanical ingredients, including almonds, angelica, lemon peel, coriander, liquorice, cassia bark and juniper.

Bombay Sapphire Gin

Blend of 10 carefully selected botanical ingredients

Jameson's trademark smoothness is complemented by rich coffee and cocoa flavours and a long, sweet finish with milk chocolate and butterscotch. Serve neat, or use in an Irish coffee.

Jameson Caskmates Stout Edition Irish Whiskey

Smooth with a lingering sweetness – think vanilla custard and dried fruits, wrapped in a subtle smokiness. From the Isle of Skye.

Torabhaig Taigh Single Malt Whisky

A gently peated whisky that invites you in

From the outset, No.3 was designed to be a no-nonsense G&T gin, and it hits the spot with fresh orange peel and grapefruit zest, crisp juniper and more earthy angelica and cardamom. Serve with lashings of chilled tonic water and plenty of ice

No.3 London Dry Gin

Traditional gin with juniper at its heart

A triple-distilled whiskey that shows attractive floral notes backed up with spice and sweet sherry flavours. Great on its own or with just a little water.

Jameson Original Irish Whiskey

This "rare, sippin' whiskey" is made at Jack Daniel's Distillery in Lynchburg, Tennessee, using pure cave spring water and a unique mellowing process, perfected by Mr. Jack Daniel in 1866.

Jack Daniel's Tennessee Whiskey

It's the smoke from burning the local peat that gives Laphroaig its particularly rich flavour. Filled with a pungent, earthy aroma, the sweet nuttiness of barley and the delicate heathery perfume of Islay's streams.

Laphroaig 10-Year-Old Islay Single Malt Whisky

It’s nearly 250 years since Alexander Gordon first distilled his famous gin. Yet the recipe – which remains a closely guarded secret – stilltastes as fresh as ever, with lots of classic juniper character. Ideal for long drinks of all kinds

Gordon's special dry London gin

Named after the Sazerac Coffee House in New Orleans where local patrons were served toddies of rye whiskey and Peychaud’s Bitters, which became known as the Sazerac. Enjoy it with friends over dinner, by the fire or when camping in the woods.

Sazerac Rye Straight Rye Whiskey

Try it with barbecued food, smoked salmon and oysters

Made using premium Arabica coffee beans mixed with vanilla, caramel and sugar cane rum. It's the hero ingredient of many cocktails, including a white Russian, espresso martini and an alcholic iced coffee.

Kahlúa Coffee Liqueur

Dark rich coffee liqueur, from an original Mexican recipe

The world's best known refined rum is double filtered through charcoal for smoothness and aged in white oak for character. Bacardi is an ideal mixer, particularly in a mojito.

Bacardi Carta Blanca

Lamb's is a blend of 18 rums from various islands including Guyana and Trinidad. It has a rich and smooth blend of spice, fruit and oak, where an attractive initial sweetness underpins the complex mix of island flavours.

Lamb's Genuine Navy Dark Rum

Rich, smooth blend of spice, fruit and oak

Hand-crafted and Madeira cask-finished by the master distiller at Penderyn. This is smooth and light in character, has an aroma of cream toffee and finishing notes of tropical fruits, raisins and vanilla.

Penderyn Welsh Single Malt Whisky

Light & smooth - from Wales' only whisky distillery

Using port casks means dark chocolate and berry compote flavours amp up what’s already a sweet and fruity mix. Goes with a cheeseboard, mince pies and nuts.

Tamnavulin Port Cask Edition Whisky

When tawny port meets signature whisky...

Smelling of grapes and tasting of berries and spice, this silky-smooth whiskey is an unconventional mash of 95% corn and 5% malted barley. Just one sip will leave you wanting another.

Teeling Small Batch Irish Whiskey

Big and bold French Cognac, where citrussy orange meets sweet hazelnut, vanilla and toffee. Goes on the rocks, with tonic water or, of course, in a cocktail.

Grand Marnier Liqueur

Aged for 10 years in ex-American oak barrels. Subtle notes of fresh pineapple and mango, with flavours of stewed apple, warming spices and vanilla custard leading to a fruity, spiced finish.

Scapa 10-Year-Old Single Malt Scotch Whisky

From a manually operated Orkney distillery

Rich and complex, this great-value XO has smooth, rich fruit flavours underpinning delicate aromas of oak and vanilla. It offers notes of peach, apple, dates, pear and vanilla and an oaky finish.

St-Remy XO Brandy

Fantastic in a classic Champagne cocktail

This is a blend of brandy that has been matured for up to 12 years with the famed Muscat of Samos sweet wine. A deep golden amber, this is smooth with a hint of sweet orange character and delicate floral aromatics from the Muscat

Metaxa 12 Stars, Greece

It’s ideal served on the rocks as an after-dinner treat

This is a complex whiskey from Buffalo Trace on the banks of the Kentucky River. Silky smooth in style, it has vanilla, mint and molasses on the nose giving way to toffee, leather and spice with a long finish.

Buffalo Trace Kentucky Straight Bourbon

Silky smooth with a swirl of vanilla & mint

Crafted in 5.14m high stills (as tall as an adult male giraffe) and released only after 12 years in American oak casks, where the unique flavour fully develops. The nuttiness and toffee-sweetness make it complex and approachable.

Glenmorangie Original 12-Year-Old Single Malt Whisky

Delicate and floral, with a lovely smooth texture and subtle smoky hints

Enjoy notes of apple, melon, flowers, vanilla, spice, citrus, liquorice and smoke. Try it in a mizuwari, the classic izakaya cocktail: pour 50ml into an ice-filled highball glass, top with soda and garnish with a twist of fresh lemon.

Nikka Days Blended Whisky

3 single malts and 1 blend from the Nikka range create a smooth, delicate whisky

Chambord is a magnificent and enduringly popular French liqueur made with the finest black and red raspberries combined with citrus peel, delicious honey and Madagascan vanilla all steeped in Cognac.

Chambord Black Raspberry

Notes of fresh raspberries, vanilla and honey

An elegant Highland malt showing a deep amber colour with a slightly pink hue. With floral and citrus notes it's bright and brings a subtle sweetness from the use of sherry casks sprinkled with sea salt notes.