Name: Rabl Schenkenbichl Riesling Reserve
Brand: Rabl
Price: 23.00 GBP
Availability: InStock
Rating: 4 (6 reviews)

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Explore fine white wines at Waitrose Cellar, featuring premium bottles from leading regions. Shop for elegant, complex wines by the bottle or the case.

A mineral and concentrated Riesling, the result of coming from a very low-yielding terraced vineyard of old vines. A truly great wine from one of the world’s greatest Riesling vineyards.

Rabl Schenkenbichl Riesling Reserve

Apricot aromas with a palate of nectarine & pineapple

An arresting Auxerrois from a vineyard of old vines that produce low yields of very concentrated, flavourful grapes. Rich in flavour but appetisingly savoury and dry, this has great depth, minerality and freshness.

Domaine Paul Blanck Auxerrois Vieilles Vignes

This multi-regional Australian blend is a refined, complex style of Chardonnay offering peach and acacia aromasfollowed by beautiful buttery, apricot flavours.

Penfolds Bin 311 Chardonnay

White stone fruit and citrus complemented by refreshing, mineral acidity

From the celebrated Dönnhoff winery, responsible for many of Germany's most renowned Rieslings. A very classy, textured and grown-up white wine that will age enticingly.

Dönnhoff Norheimer Kirschheck Riesling Spaetlese

Full-bodied and aromatic with incredible length. With no oak ageing, the mouthwatering fruit flavours are to the fore, complemented by a classic steely minerality. Delicious with goats cheese or comté.

Domaine Roy Chablis Grand Cru Bougros

From Hungary's Tokaj wine region, Tokaji was the first wine to be made from 'noble rot' grapes. Crisp, elegant and dry with a rich, full finish.

Royal Tokaji On the QT Bin 35 Szent Tamás Dry Furmint

Apricot and peach aromas with a hint of spice

Lovely pale straw-yellow when young, changing to light amber as it ages into its teens, this 100% Sauvignon Blanc has notes of lime and honey and flavours of candied fruits. Serve it with seafood (especially crab), white meat and hard cheeses.

Château de Rochemorin Pessac-Leognan

Dry, fresh white from the Pessac-Léognan appellation of Bordeaux

From the third oldest winery in Rioja, this rich and complex white has subtle tannins and balanced acidity. Aged for 18 months in semi-new French oak, followed by at least 20 months in the bottle.

Viña Monty Rioja Viura

Plenty of rain but a short growing season in Chile's Malleco region produces a Chardonnay with ripe citrus and green apple aromas, with a dash of hazelnut and smoky minerality. Enjoy now, or add more complexity with ageing up to 15 years.

De Martino Tres Volcanes Chardonnay

Medium bodied with an intense, ripe fruit core

Based on white Grenache grown on the slate slopes of Els Palells Estate organic vineyard, it’s a wine full of peachy stone-fruit notes, aromas of freshly cut grass and a little toast.

Morlanda White Priorat

This Berg Roseneck Grand Cru will show its full charisma with ongoing ageing (about 10 to 15 years). Pair with a light coconut curry, or grilled duck breast and chutney.

Leitz GG Berg Rosenbeck Riesling

Plenty of herbaceous hints which linger softly on the palate

From the far south of the Côte de Beaune, this fresh, floral white has almond aromas and a hint of spice. Pair it with creamy dishes, such as risotto, or hard cheeses.

Santenay Le Forge Blanc Jessaume

Produced from the aromatic Muscat Blanc à Petits Grains grape, this is a delicate, fresh and floral white with apricot notes. Serve chilled as an apéritif or with seafood.

Domaine Jones On The QT Bin 31 Dry Muscat

A refined, elegant, almost herbaceous white

Intense, complex, rich wine that's full of lime, pineapple and tropical fruit. Excellent with spicy foods and exotic flavours.

Louis Guntrum Oppenheimer Sackträger Riesling

Powerful wine with great Riesling character and mineral style

This lightly golden vintage is one of 40 designated premier cru vineyards in the Chablis appellation, this time on the right bank of the Serein. It's well rounded with plenty of ripe tree fruits and citrus.

Simonnet-Febvre Chablis Premier Cru Fourchaume

The white fruit aroma and acidic finish is delicious with fish or white meat

From a historic family-run estate, this white has intense mineral and stone-fruit aromas with gentle spice notes.

Chassagne-Montrachet Domaine Ballot Millot & Fils

Made using grapes from vines that are more than 40 years old, grown on steep slopes overlooking the Rhine river. Pair it with smoked fish or Thai green curry.

Louis Guntrum Hipping Riesling

Complex and finely textured with tropical peach flavours

Aged in French oak for 10 months, this balanced Chardonnay has zesty citrus flavours with a hint of tropical pineapple. An ideal match for meaty fish, such as cod or tuna.

Calera Central Coast Chardonnay

Fragrant aromas of lemon, white peach and honeysuckle

Chardonnay fan? Good news: this is purely made with your favourite grape, and is available exclusively at Cellar.

Auxey-Duresses Blanc Domaine de la Roche Aiguë

When it comes from a fifth-generation estate, you know it'll be a memorable Chardonnay. Bright, fresh, citrussy – and ready to share with friends. 

Savigny-lès-Beaune Blanc Les Saucours Domaine Boussey 

Usually, red grapes rule in the region – but the Arneis grape makes its presence felt in this dangerously drinkable dry white.

Roberto Sarotto Srej Langhe Arneis

You won't go wrong with this Sauvignon Blanc. Bursting with blackcurrant and citrus fruit flavours. Goes with fish and seafood.

Quincy La Perriere

Made with Viura grapes as well as Chardonnay – and only produced when the vintage is exceptional. It's from Spain, so of course it loves being with paella.

Faustino Gran Reserva Blanco

This extraordinary wine took five years to make

Gloriously lemony in colour, this is citrussy, spicy and a little floral. There's a mouthwatering hint of buttered toast, too. Goes with spicy seafood, grilled chicken or creamy pasta.

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