Name: No.1 Margaux
Brand: Waitrose & Partners
Price: 25.00 GBP
Availability: InStock

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Discover our fantastic selection of Wine Type from Waitrose Cellar and order by the bottle or the case

A full-bodied red with fine tannins and a long, balanced finish, this is the perfect match for lamb, beef or mushroom risotto.

No.1 Margaux

This multi-regional Australian blend is a refined, complex style of Chardonnay offering peach and acacia aromasfollowed by beautiful buttery, apricot flavours.

Penfolds Bin 311 Chardonnay

White stone fruit and citrus complemented by refreshing, mineral acidity

An intense blend of dark, rich fruit, cedar and mint. Eat like an Aussie and share a bottle with good friends over the BBQ.

Evans & Tate Wild Cape Cabernet Sauvignon

Now in a handy box, this smooth and fruity red has ripe berry and spice notes, with soft tannins. Team it with ribs or a cheese platter.

La Vieille Ferme Rouge Bag in Box 1.5L

From one of Margaret River's founding wineries, where the iconic Marri tree protects the vines to ensure optimal ripening. Pair with seafood pasta, goat's cheese salad, or red snapper.

Cape Mentelle Marri Chardonnay

Tropical aromas with ripe stone-fruit character

If you can resist drinking this intense red now, it’s a keeper. And if you can’t, well, uncork a heady combo of cherries, spices and liquorice.

Famille Perrin Vacqueyras

Drink it or keep it – that's the question

Dry and firm with notes of ginger, jasmine, spicy tea and florals, an intense minerality and a lemon zest finish. Perfect with shellfish or Thai green curry.

Heaphy Hill Riesling

From one of New Zealand's oldest vineyards

With an intense nose and complex, creamy palate, this southern French delight makes the perfect apéritif but is equally as great accompanied with rich flavoured dishes. 

Chateau Jolys Cuvee Jean

An ideal apéritif with exceptional balance

Calvet Reserve is a premium cuvée showcasing the very best Sauvignon Blanc fruit. It’s a crisp, fresh and zesty white wine with flavours of citrussy fruit and apples together with an attractive slightly herbal note.

Calvet Reserve Sauvignon Blanc

With lifted candied lemon peel on the nose, this bone dry white is a very verstatile wine to pair with food.

Wolfberger Alsace Pinot Blanc

From a sustainable winery in Chile's Central Valley, this Sauvignon Blanc has fresh, silky flavours and a lovely long finish. Ideal with shellfish or seafood.

The Green Road Sauvignon Blanc

Tropical aromas with crisp green apple and pepper notes

Accomplished and fine Gewürztraminer with white flower and violet aromas followed by an exotic palate of fresh lychee, fruit, subtle ginger spice and a backnote of sweet Turkish delight. Poised and elegant throughout.

Paul Blanck Gewurztraminer

Decadent exotic aromas of rose petal & lychee

A lightly oaked Chardonnay, with citrus and fresh Granny Smith apple notes, followed by subtle hints of white peach and oak. Natural, fresh and fine acidity with a lingering finish.

Paul Cluver Village Chardonnay

From a family owned and run winery in South African's cool-climate Elgin terroir

This is deliciously fresh and fruity with attractive citrus notes and a crisp apple-skin character. Perfect to drink on its own, it also matches well with fresh seafood.

Azevedo Vinho Verde

Crisp apple-skin aromas abound in this lively flavoured white

Medium-bodied with good structure and silky tannins, this deep garnet wine is made with the acclaimed Nebbiolo grape variety. Notes of small, buxom fruits, liquorice and tobacco make it a fine partner for lamb and pasta dishes. 

Michele Chiarlo Palás Barolo

Ripe blackberry aromas, succulent cherry and savoury oak flavours with chocolate notes, and a velvety, spicy finish.

Tempus Two Shiraz

Made exclusively from fruit grown in the Adelaide Hills, one of Australia's coolest and most exciting regions. Well balanced and fragrant with vibrant fruit and spice.

Shaw & Smith Shiraz

An attractive soft-textured Pinot Noir perfumed with dark berry and spicy notes. Though Germany is more associated with light red wines, this is a voluptuous Pinot Noir from a quality-focused producer.

Karl H. Johner Enselberg Pinot Noir

Delicate single vineyard Pinot from sunny Baden

Lanson White Label Sec Non vintage is the first Champagne in the world specially designed for experimenting with aromas Flavours of white fruit develop into a soft, mineral finish, complemented by signature Lanson freshness.

Lanson White Label NV

From historic Hungarian vineyards, this balanced white is perfect with seafood, duck or not-so-sweet desserts. It can be drunk now, but will develop in complexity for the next 10 to 15 years.

Disznókó Tokaji 1413 Edes Szamorodni

Fresh apricot, citrus and honey aromas with a hint of vanilla.

This lightly golden vintage is one of 40 designated premier cru vineyards in the Chablis appellation, this time on the right bank of the Serein. It's well rounded with plenty of ripe tree fruits and citrus.

Simonnet-Febvre Chablis Premier Cru Fourchaume

The white fruit aroma and acidic finish is delicious with fish or white meat

This superbly fruity style of Priorat is gaining in reputation through radical modification of winemaking techniques. However, the grapes are still farmed in an age-old manner. A year of barrel aging adds harmony and complexity. 

Scala Dei Priorat

Even the aroma is like a hug: fragrant bergamot, warming spices and rich cocoa. Drink it, and taste those very scents as they dance in your mouth. Goes with Portuguese dishes – like francesinha, a smoked meat sandwich – or grilled meats.

Bella Elegance Touriga Nacional

This wine comes from the Arveyres plateau. This small region can produce refined wines, yet is little-known enough to offer fantastic value. Some barrel maturation adds smooth, integrated tannins and a hint of savoury spice to elegant bramble fruit

Château Panchille Graves de Vayres

It's a treat to find claret with some bottle age at this price