£37.50
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- £21.00
- ItalyMedium to Full£50.00
- AustraliaLight to Medium£9.50
- FranceLight to Medium£16.00
- £18.25
- £13.75
- £24.00
- £7.00
- £34.00
- FranceMedium to Full£15.75
- United KingdomDry£12.00
- New ZealandDry£18.25
- £14.25
- £35.20
Famille Gonnet Font du Vent Chateauneuf-du-Pape
“Full-throttle, earthy red with spiced-fruit flavours”FranceMedium to Full£30.00Ridgeview Fitzrovia Rosé
“Awarded International Winemaker of the Year and English Wine Producer of the year 2018 by IWSC”United KingdomDry£39.00- United KingdomVery Dry£11.00
- ItalyFull£41.00
- SpainVery Sweet£8.75
- £13.25
Simonnet-Febvre, Chablis Premier Cru Vaillons 2020
“From an excellent winemaker comes this classic Chablis”FranceDry£30.50Villa Maria Private Bin Pinot Noir
“With red cherry and raspberry flavours and a dusting of smooth spice”New ZealandLight to Medium£13.00- £12.00
