Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- ChileMedium to Full£7.00
- £11.00
- £35.00
- £20.00
- ItalyFull£11.50
- FranceMedium to Full£13.50
- ItalyLight to Medium£8.50
- £6.00
Luis Felipe Edwards Bin Series Sauvignon Blanc
“Classic Sauvignon flavours with a bright citrus zing”ChileDry£9.00- £11.50
- £9.50
- £7.25
- £11.00
- South AfricaVery Dry£9.00
Codorniu 1872 Organic Cava Brut
“Organic Cava with fresh citrus flavours and delicate toasted notes.”SpainDry£8.00- ArgentinaMedium to Full£12.00
Waitrose Blueprint Reserve Claret
“The balance of ripe fruits and savoury tannins make this a superb, soft wine”FranceMedium£7.50- £16.00
- £7.00
- £8.25
- AustraliaFull£13.00
- £7.25
- £13.00
- United KingdomVery Dry£29.50