£7.50£10.00/litre
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- PortugalMedium Dry
- £10.25£13.67/litre
Sous le Soleil du Midi Merlot
“This is a soft and juicy red that is full of red and bramble fruit character”FranceMedium
£7.50£10.00/litre- £9.00£12.00/litre
- £12.00£16.00/litre
- £14.50£19.34/litre
- £15.00£20.00/litre
- £9.25£12.34/litre
- £10.75£14.34/litre
- £16.50£22.00/litre
Louis Jadot Quincié Beaujolais
“Unique to Waitrose, this Beaujolais has been created by our buying team and Jadot’s winemaker Frédéric Barnier”FranceLight to Medium£15.75£21.00/litreWaitrose Blanc de Noirs Brut NV
“Crafted for us by the prestigious house Maison Bonnet, in Les Riceys”FranceDry£25.00£33.34/litre- £8.25£11.00/litre
- £10.00£13.34/litre
- £10.00£13.34/litre
- ItalyMedium to Full
£13.00£17.34/litre Pol Roger Brut Réserve NV
“Founded in 1849, Pol Roger is blended from 30 still wines and spends 3 years in the deep cellars beneath Épernay”FranceVery Dry£45.00£60.00/litre- £10.50£14.00/litre
- £9.25£12.34/litre
- £16.00£21.34/litre
- FranceMedium to Full£10.25£13.67/litre
- £8.50£11.34/litre
- SpainDry
£8.25£11.00/litre - New ZealandVery Dry
£12.00£16.00/litre
