Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- £13.50
- PortugalMedium Dry£7.50
- £10.25
Sous le Soleil du Midi Merlot
“This is a soft and juicy red that is full of red and bramble fruit character”FranceMedium£7.50- £9.00
- £12.00
- £14.50
- £15.00
- £10.75
- £17.00
Champagne Charles Lecouvey Brut NV
“A fresh, elegant style with a lovely delicacy on the palate and great length of flavour”FranceVery Dry£30.00Louis Jadot Quincié Beaujolais
“Unique to Waitrose, this Beaujolais has been created by our buying team and Jadot’s winemaker Frédéric Barnier”FranceLight to Medium£12.00Waitrose Blanc de Noirs Brut NV
“Crafted for us by the prestigious house Maison Bonnet, in Les Riceys”FranceDry£25.00- £8.25
- £7.00
- £10.00
- ItalyMedium to Full£15.00
Pol Roger Brut Réserve NV
“Founded in 1849, Pol Roger is blended from 30 still wines and spends 3 years in the deep cellars beneath Épernay”FranceVery Dry£56.00- £10.50
- £9.20
- £16.00
- FranceMedium to Full£8.00
- £8.25
- SpainDry£8.00