New ZealandVery Dry
£12.00
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- ItalyMedium to Full£10.00
- £7.25
- £7.25
- PortugalMedium£9.50
- £8.50
- South AfricaVery Dry£9.00
- £9.50
- £30.00
- South AfricaMedium to Full£7.00
- £19.50
Fief Guérin, Muscadet Côtes de Grandlieu Sur Lie
“Superb Muscadet with real richness and length on the palate”FranceVery Dry£10.00- £19.00
- £8.50
- £11.50
- £7.00
- South AfricaMedium to Full£7.50
- £23.0037.5cl
- £9.00
Saint Clair Wairau Valley Sauvignon Blanc
“An expressive Sauvignon with layers of bright citrus flavours”New ZealandVery Dry£16.25Moët & Chandon Impérial Brut NV
“Moët & Chandon’s Impérial represents the elegant style of this famous Champagne house”FranceDry£45.00- £12.30
- FranceLight to Medium£15.50
- LebanonMedium to Full£43.00
