New ZealandVery Dry
£12.00
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- ItalyMedium to Full£14.00
- £7.25
- £7.50
- £10.50
- South AfricaVery Dry£12.50
- £9.75
- £30.00
- South AfricaMedium to Full£10.00
- £19.50
Fief Guérin, Muscadet Côtes de Grandlieu Sur Lie
“Superb Muscadet with real richness and length on the palate”FranceVery Dry£10.00- £19.00
- £7.50
- £11.50
- £10.00
- South AfricaMedium to Full£9.50
- £15.0037.5cl
- £11.50
Saint Clair Wairau Valley Sauvignon Blanc
“An expressive Sauvignon with layers of bright citrus flavours”New ZealandVery Dry£12.25Moët & Chandon Impérial Brut NV
“Moët & Chandon’s Impérial represents the elegant style of this famous Champagne house”FranceDry£45.00- £12.30
- FranceLight to Medium£12.50
- LebanonMedium to Full£43.50
- FranceMedium to Full£7.50
