£10.75£14.34/litre
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
Luis Felipe Edwards Terraced Classic Merlot
“A wonderful red from the heart of Chile's winegrowing region”ChileMedium£9.00£12.00/litre- SpainMedium to Full£32.00£42.67/litre
- £12.50£16.67/litre
- £11.00£14.67/litre
Sous le Soleil du Midi Chardonnay
“This charming, well-crafted wine is made from Chardonnay grapes from different parts of France”FranceDry£7.50£10.00/litre- ItalyMedium Dry£10.50£14.00/litre
- £11.50£15.34/litre
- £10.25£13.67/litre
Le Bijou Rosé de Sophie Valrose 37.5cl
“Crisp, summer berry notes and an elegant finish - perfect size for picnics”FranceDry£5.95£15.87/litre37.5cl- £12.25£16.34/litre
- £7.50£10.00/litre
Luis Felipe Edwards Bin Series Merlot
“Fruit-forward, easy drinking and great with a variety of dishes”ChileMedium£9.50£12.67/litre- £9.50£12.67/litre
- £9.50£12.67/litre
- £19.00£25.34/litre
- £44.00£58.67/litre
- FranceVery Dry£16.00£21.34/litre
- £7.65£10.20/litre
- £6.75£9.00/litre
Paololeo Fiano del Salento
“Ripe and succulent fruit abound in this excellent expression of the Fiano variety”ItalyDry£12.00£16.00/litre- PortugalMedium to Full£9.00£12.00/litre
Villa Maria Reserve Southern Clays Sauvignon Blanc
“A classic example of a concentrated and vibrant Sauvignon Blanc”New ZealandDry£15.75£21.00/litre- £27.00£36.00/litre