PortugalFull
£10.75
Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
Luis Felipe Edwards Reserva Viognier
“Classic floral aromas and ripe stone fruit flavours, particularly apricot”ChileDry£9.50- £10.50
Luis Felipe Edwards Terraced Classic Merlot
“A wonderful red from the heart of Chile's winegrowing region”ChileMedium£6.00- SpainMedium to Full£30.00
- £12.00
- £11.00
Sous le Soleil du Midi Chardonnay
“This charming, well-crafted wine is made from Chardonnay grapes from different parts of France”FranceDry£7.50- ItalyMedium Dry£10.50
- £11.50
- £10.25
Le Bijou Rosé de Sophie Valrose 37.5cl
“Crisp, summer berry notes and an elegant finish - perfect size for picnics”FranceDry£5.7037.5cl- £10.00
- £7.50
Luis Felipe Edwards Bin Series Merlot
“Fruit-forward, easy drinking and great with a variety of dishes”ChileMedium£9.00- £9.50
- £11.00
- £16.00
- £32.00
- FranceVery Dry£16.00
- £10.25
- £8.50
Paololeo Fiano del Salento
“Ripe and succulent fruit abound in this excellent expression of the Fiano variety”ItalyDry£12.00- PortugalMedium to Full£8.75
